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Journals / Ot Sistematik Botanik Dergisi / 2007 / Cilt: 14 - Sayı: 2

Punica granatum L. (Pomegranate) meyva kabuğunun antimikrobiyal aktivitesi

Antimicrobial activities of Punica granatum L. (Pomegranate) fruit rinds

Ferdağ ÇOLAK
Semra İLHAN
Pages
145–154
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results obtained in this study appear to confirm the antibacterial and antifungal potential of the P. granatum fruit rinds, and its usefulness in the treatment of diseases that may be as a result of infection.

📌 3 Key Takeaways

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Objective & Hypothesis:Successive petroleum ether, methanol, ethyl acetate and ethyl acetate + water extracts of Punica granatum L. (Punicaceae) fruit rinds were tested (in vitro) their antibacterial and antifungal activities by the agar-well diffusion assay.
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Key Findings & Data:All extract showed varied levels of antibacterial and antifungal activity.
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Conclusion & Impact:The results obtained in this study appear to confirm the antibacterial and antifungal potential of the P. granatum fruit rinds, and its usefulness in the treatment of diseases that may be as a result of infection.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:meyveler · Punica granatum · Punicaceae

Abstract

Successive petroleum ether, methanol, ethyl acetate and ethyl acetate + water extracts of Punica granatum L. (Punicaceae) fruit rinds were tested (in vitro) their antibacterial and antifungal activities by the agar-well diffusion assay. All extract showed varied levels of antibacterial and antifungal activity. The methanolic extract exhibited antimicrobial effect against all of the bacteria and some of the filamentous fungi and yeasts tested. The methanol extract of P. granatum fruit rings presented a good activity against Staphylococcus aureus and Escherichia coli. The all extract of P. granatum fruit rings presented a good activity against Candida glabrata and Fusarium graminearum. The results obtained in this study appear to confirm the antibacterial and antifungal potential of the P. granatum fruit rinds, and its usefulness in the treatment of diseases that may be as a result of infection.

Özet

Punica granatum (Punicaceae) meyva kabuklarının petrol eteri, metanol, etil asetat ve etil asetat + su ekstraktlarının antibakteriyal ve antifungal aktiviteleri agar kuyucuk yöntemi ile belirlenmiştir. Bütün ekstraktlar çeşitli seviyelerde antibakteriyal ve antifungal aktivite göstermiştir. Metanol ile elde edilen ekstrakt test edilen tüm bakterilere ve bazı filamentli funguslar ile mayalara karşı antimikrobiyal etki göstermiştir. P. granatum meyva kabuklarından elde edilen methanol ekstraktı Staphylococcus aureus ve Escherichia coli’ye karşı iyi aktivite göstermiştir. P. granatum meyva kabuklarından elde edilen tüm ekstraktlar Candida glabrata ve Fusarium graminearum’a karşı iyi aktivite göstermiştir. Bu çalışmadan elde edilen sonuçlar, P. granatum meyva kabuklarının antibakteriyal ve antifungal potansiyele sahip olduğunu ve enfeksiyon nedeniyle oluşan hastalıkların tedavisinde yararlılığını onaylamaktadır.

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Cite This Article

ÇOLAK, F., İLHAN, S. (2007). Punica granatum L. (Pomegranate) meyva kabuğunun antimikrobiyal aktivitesi. Ot Sistematik Botanik Dergisi, Cilt: 14 - Sayı: 2, 145–154. https://ajindex.com/articles/286493

References (3)

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