Journals / Pamukkale Tıp Dergisi / 2017 / Cilt: 10 - Sayı: 3

Obesity prevalence and related risk factors in women who apply to nutrition and diet clinic in Izmir

zmir'de beslenme ve diyet polikliniğine başvuran kadınlarda obezite prevalansı ve ilişkili risk faktörlerinin belirlenmesi

Pages
250–257
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The most important risk factors of obesity are increased age, low educational level, being married, having ≥4 parity, living in a family more than five people and having sedentary lifestyle.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Purpose:To assess the prevalence of obesity and its risk factors in 20-49 year old women who admitted to diet clinic.
📊
Key Findings & Data:Materials and methods:This study was carried out with 1117 women.
💡
Conclusion & Impact:The most important risk factors of obesity are increased age, low educational level, being married, having ≥4 parity, living in a family more than five people and having sedentary lifestyle.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Purpose:To assess the prevalence of obesity and its risk factors in 20-49 year old women who admitted to diet clinic. Materials and methods:This study was carried out with 1117 women. Body Mass Index was calculated by the formula: body weight/height (kg/m²), body composition was assessed by bioelectrical impedance analysis; waist circumference was measured and waist/height ratio was calculated. For determining the physical activity status of individuals, individual physical activity records were investigated. In addition, the variables associated with obesity were assessed in relation to BMI. Results:A total of 71.3% women were obese. Increased age, low education levels, and being married were the factors which increase the rate of obesity. Nearly all of the women (95%) who had ≥4 parity were obese.When compared to women who lives in a family more than five people,obesity rate was significantly higher in women who lives in a family less than five people.In addition, majority of women who quit smoking (83.3%) or have a sedentary life-style (85.1%) were obese. Conclusion:Approximately, three out of four women is obese who applied to the diet clinic. The most important risk factors of obesity are increased age, low educational level, being married, having ≥4 parity, living in a family more than five people and having sedentary lifestyle.

Özet

Amaç:Bu araştırmanın amacı, diyet polikliniğe başvuran 20-49 yaş arası kadınlarda obezite prevalansının ve ilişkili risk faktörlerinin saptanmasıdır. Gereç ve yöntem:Bu araştırma, diyet polikliniğine başvuran 1117 kadın ile yürütülmüştür. Kadınların vücut ağırlıkları ve boy uzunlukları ölçülerek beden kütle indeksleri hesaplanmış, vücut bileşimi biyoelektrik impedans analizi ile değerlendirilmiş, bel çevresi ölçümü yapılmış ve bel/boy oranı hesaplanmıştır. Bireylerin fiziksel aktivite durumunun belirlenmesi için, bireylerin fiziksel aktivite kayıtlarından yararlanılmıştır. Ayrıca,obeziteyi etkileyebileceği düşünülen değişkenlerin BKİ ile ilişkisi değerlendirilmiştir. Bulgular:Kadınların %71. 3'ünün obez olduğu saptanmıştır.Artan yaş, eğitim düzeyinin düşük olması ve evli olma obezite oranını arttırmaktadır. Dört ve üzerinde doğum yapan kadınların tamamına yakını (%95. 0) obezdir. Beş kişiden daha kalabalık bir ailede yaşayan kadınlarda obezite oranı, beş kişiden az bir ailede yaşayanlara göre anlamlı olarak daha yüksektir. Ayrıca, sigarayı bırakan (%83. 3) ve sedanter (%85.1) olan kadınların büyük çoğunluğunda obezite mevcuttur. Sonuç:Diyet polikliniğine başvuran yaklaşık her dört kadından üçü obezdir. Obezite için saptanan en önemli risk faktörleri; artan yaş, düşük eğitim düzeyi, evli olma, 4 ve üzerinde doğum yapma, beş kişiden daha kalabalık bir ailede yaşama ve sedanter olma olarak belirlenmiştir.

🔖

Cite This Article

KANER, G., KÜRKLÜ, N. S., ADIGÜZEL, K. T., KOYU, E. B. (2017). Obesity prevalence and related risk factors in women who apply to nutrition and diet clinic in Izmir. Pamukkale Tıp Dergisi, Cilt: 10 - Sayı: 3, 250–257. https://ajindex.com/articles/286105

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Balcı-Yangın H, Sevi H. Gecekondu bölgesinde yaşayan evli kadınlarda şişmanlık sıklığı ve etki eden faktörler. Van Med J 2016;23:1-6.
  2. Blümel JE, Chedraui P, Aedo S, et al. Obesity and its relation to depressive symptoms and sedentary lifestyle in middle-aged women. Maturitas 2015;80:100-105.
  3. Tian J, Venn A, Otahal P, Gall S. The association between quitting smoking and weight gain: a systemic review and meta-analysis of prospective cohort studies. Obes Rev 2015;16:883-901.
  4. Sikorski C, Luppa M, Weyerer S, et al. Obesity and associated lifestyle in a large sample of multimorbid German primary care attendees. PloS One 2014;9:e102587. Brown WJ, Hockey R, Dobson AJ. Effects of having a baby on weight gain. Am J Prev Med 2010;38:163-170.
  5. Luoto R, Männistö S, Raitanen J. Ten-Year Change in the association between obesity and parity: results from the national FINRISK Population Study. Gend Med 2011;8:399-406.
  6. Ogden CL, Lamb MM, Carroll MD, Flegal KM. Obesity and socioeconomic status in adults: United States 2005–2008. NCHS Data Brief 2010;50:1-8.
  7. Cohen AK, Rai M, Rehkopf DH, Abrams B. Educational attainment and obesity: a systematic review. Obes Rev 2013;14:989-1005.
  8. Eide ER, Showalter MH. Estimating the relation between health and education. Econ Educ Rev 2011;30:778-791.
  9. Hosseinpanah F, Mirbolouk M, Mossadeghkhah. A. Incidence and potential risk factors of obesity among Tehranian adults. Prev Med 2016;82:99-104.
  10. Can AS, Akal Yıldız E, Samur G, et al. Optimal waist: height ratio cut-off point for cardiometabolic risk factors in Turkish adults. Public Health Nutr 2010;13:488-495.
  11. Can AS, Bersot TP, Gönen M, Pekcan G, Rakıcıoğlu N, Samur G. Anthropometric indices and their relationship with cardiometabolic risk factors in a sample of Turkish adults. Public Health Nutr 2009;12:538-546. Pekcan G. Beslenme Durumunun Belirlenmesi. In: Tüfekçi Alphan E, ed. Hastalıklarda beslenme tedavisi. 1. baskı. Ankara: Hatipoğlu Yayınevi, 2013;85-134.
  12. Ozgul N, Tuncer M, Abacioğlu M, Gultekin M. Prevalence of obesity among women in Turkey: analysis of KETEM data. Asian Pacific J Cancer Prev 2011;12:2401-2404. FAO Human Energy Requirements. Food and nutrition techical report. Rome: report of a joint FAO/WHO/UNU expert consultation. 2001. Available at: http://www.fao. org/docrep/007/y5686e/y5686e00.htm. Erişim tarihi 25 Aralık 2016. Türkiye Beslenme Rehberi TÜBER 2015, T.C. Sağlık Bakanlığı Yayın No: 1031, Ankara 2016. World Health Organization. BMI Classification. Available at: http: