Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2014 / Cilt: 20 - Sayı: 3

Tavşanlarda Saccharomyces cerevisiae ve spirulina platensis’in büyüme performansı ve serum biyokimyasal parametreleri üzerine etkileri

Effects of saccharomyces cerevisiae and spirulina platensis on growth performances and biochemical parameters in rabbits

Pages
331–336
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

More studies would be necessary to elucidate the effects of supplementing spirulina on growth and determine the optimum dietary concentration in animals.

📌 3 Key Takeaways

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Objective & Hypothesis:A feeding trial was conducted to evaluate the effect of live yeast culture Saccharomyces cerevisiae (SC) and Spirulina platensis (SP) on the growth performance and serum biochemical parameters in rabbits.
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Key Findings & Data:Forty, male New Zealand white rabbits, aged 5-6 weeks, were studied in 4 groups.
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Conclusion & Impact:More studies would be necessary to elucidate the effects of supplementing spirulina on growth and determine the optimum dietary concentration in animals.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

A feeding trial was conducted to evaluate the effect of live yeast culture Saccharomyces cerevisiae (SC) and Spirulina platensis (SP) on the growth performance and serum biochemical parameters in rabbits. Forty, male New Zealand white rabbits, aged 5-6 weeks, were studied in 4 groups. The groups; I. Control (basal diet), II. SC (added 3 g/kg diet), III. SP (added 5% of the diet), IV. SC and SP (added 3 g/kg SC and 5% SP of the diet), respectively. The experiment lasted for 90 days. Blood samples were obtained by ear venipuncture on the 90th day. Also final body weight, total weight gain, total feed intake and feed conversion ratio were evaluated at the each month of the 90th day trial. There were no significant differences occurred in growth performances and biochemical parameters, but serum globulin value decreased and albumin globulin ratio increased in SP and SC+SP groups (P<0.05). More studies would be necessary to elucidate the effects of supplementing spirulina on growth and determine the optimum dietary concentration in animals.

Özet

Bu araştırma canlı maya kültürü Saccharomyces cerevisiae (SC) ve Spirulina platensis (SP)’in tavşanlarda büyüme performansı ve serum biyokimyasal parametreleri üzerine etkilerini değerlendirmek için yapıldı. 40 tane, 5-6 haftalık beyaz Yeni Zelanda tavşanı 4 gruba ayrıldı. Gruplar sırasıyla; I. Kontrol (bazal diyet), II. SC (3 g/kg yeme ilave edildi), III. SP (%5 oranında yeme ilave edildi), IV. SC ve SP (SC 3 g/kg ve SP %5 oranında yeme ilave edildi) olarak belirlendi. Çalışma 90 gün sürdü. 90. gün sonunda kulak venasından kan örnekleri toplandı. Ayrıca, doksan günlük çalışmada her ay, son canlı ağırlık ile toplam canlı ağırlık artışı ve toplam yem tüketimi ile yemden yaralanma değerlendirildi. Büyüme parametreleri ve biyokimyasal parametrelerde önemli farklılık bulunamadı fakat SP ve SC+SP gruplarında serum globulin değeri azaldı ve albumin-globulin oranı ise arttı (P<0.05). Spirulina ilavesinin büyüme performansı üzerine olan etkilerini aydınlatmak ve hayvanlarda en uygun diyet konsantrasyonunu belirlemek için daha fazla çalışmaya gereksinim vardır.

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Cite This Article

SEYİDOĞLU, N., GALİP, N. (2014). Tavşanlarda Saccharomyces cerevisiae ve spirulina platensis’in büyüme performansı ve serum biyokimyasal parametreleri üzerine etkileri. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 20 - Sayı: 3, 331–336. https://ajindex.com/articles/273659

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