Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2015 / Cilt: 21 - Sayı: 6

Farklı Marka Ballarda Metal Seviyelerinin Tespiti

Detection of Metals in Different Honey Brands

Pages
915–918
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These results showed that the metal levels were known to be within the acceptable limits so honey is safe for metals which are harmful for human health.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, cadmium (Cd), lead (Pb), iron (Fe), zinc (Zn), aluminium (Al), mercury (Hg) and copper (Cu) levels determined in a total of 100 honey samples belonging to 15 different companies, by atomic absorption spectrometry.
📊
Key Findings & Data:The mean values were found Cd 0.343, Pb 1.101, Fe 41.13, Zn 6.76, Al 1.490, Hg 0.618, Cu 0.06 mg/kg.
💡
Conclusion & Impact:These results showed that the metal levels were known to be within the acceptable limits so honey is safe for metals which are harmful for human health.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, cadmium (Cd), lead (Pb), iron (Fe), zinc (Zn), aluminium (Al), mercury (Hg) and copper (Cu) levels determined in a total of 100 honey samples belonging to 15 different companies, by atomic absorption spectrometry. The mean values were found Cd 0.343, Pb 1.101, Fe 41.13, Zn 6.76, Al 1.490, Hg 0.618, Cu 0.06 mg/kg. These results showed that the metal levels were known to be within the acceptable limits so honey is safe for metals which are harmful for human health. This data also indicates that, honey production is made in accordance with the regulations and it's under control

Özet

Bu çalışmada, 15 farklı firmaya ait 100 adet bal numunesindeki kadmiyum (Cd), kurşun (Pb), demir (Fe), çinko (Zn), alüminyum (Al), civa (Hg) ve bakır (Cu) seviyeleri atomik absorbsiyon spekrometresi ile araştırılmış ve metallerin ortalama değerleri Cd 0.343, Pb 1.101, Fe 41.13, Zn 6.76, Al 1.490, Hg 0.618, Cu 0.06 mg/kg olacak şekilde saptanmıştır. Bu sonuçlar ballardaki metal miktarların kabul edilebilir seviyelerde olduğunu ve ülkemizde bal üretiminin yasal düzenlemelere uygun yapıldığını ve kontrol altında olduğunu da göstermektedir

🔖

Cite This Article

ŞİRELİ, U. T., ÇİL, G. İ., DİKMEN, B. Y., FİLAZİ, A., ÜLKER, H. (2015). Farklı Marka Ballarda Metal Seviyelerinin Tespiti. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 21 - Sayı: 6, 915–918. https://ajindex.com/articles/272531

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (7)

  1. Belitz HD, Grosch W, Schieberle P: Food Chemistry. Springer, Berlin, Bogdanov S, Jurendic T, Sieber R, Gallmann P: Honey for nutrition and health: A review. J Am Coll Nutr, 27, 677-689, 2008. DOI: 1080/07315724.2008.10719745 Przybylowski P, Wilczyn´ska A: Honey as an environmental marker. Food Chem, 74, 289-291, 2001. DOI: 10.1016/S0308-8146 (01)00153-4 Pohl P: Determination of metal content in honey by atomic absorption and emission spectrometries. Tren Anal Chem, 28, 117-128, 2009. DOI: 1016/j.trac.2008.09.015 Lambert O, Piroux M, Puyo S, Thorin C, Larhantec M, Delbacc F, Pouliquen H: Bees, honey and pollen as sentinels for lead environmental contamination. Environ Pollut, 170, 254-259, 2012. DOI: 10.1016/j. envpol.2012.07.012 Kurnaz E, Filazi A: Determination of metal levels in the muscle tissue and livers of chickens. Fresen Environ Bull, 20 (11): 2896-2901, 2011.
  2. Meeravali NN, Madhavi K, Manjusha R, Kumar SJ: Sequential extraction of platinum, cisplatin and carboplatin from environmental samples and pre-concentration/separation using vesicular coacervative extraction and determination by continuum source ETAAS. Talanta, 118, 44, 2014. DOI: 10.1016/j.talanta.2013.09.045 Filazi A, Baskaya R, Kum C, Hismiogullari SE: Metal concentrations in tissues of the Black Sea fish Mugil auratus from Sinop-Icliman, Turkey. Hum Exp Toxicol, 22, 85-87, 2003. DOI: 10.1191/0960327103ht323oa Anonymous: Turkish Food Codex Regulation on Contaminants in Foodstuffs. 29.12.2011-28157, 2011.
  3. Morais S, Garcia C, Lourdes F, Pereira M: Heavy Metals and Human Health. In, Oosthuizen (Ed): Environmental Health-Emerging Issues and Practice. 227-246,
  4. Intech, Croatia, 2012.
  5. Yılmaz H, Yavuz O: Content of some trace metals in honey from South-Eastern Anatolia. Food Chem, 65, 475-476, 1999. DOI: 10.1016/ S0308-8146(98)00205-2
  6. Tuzen M, Silici S, Mendil D, Soylak M: Trace element levels in honeys from different regions of Turkey. Food Chem, 103, 325-333, 2007. DOI: 1016/j.foodchem.2006.07.053 Bilandzic N, Sedak M, ?okic M, Kolanovic BS, Varenina I, Bozic D, Simic B, Konc?urat A, Brstilo M: Lead content in multifloral honey from central croatia over a three-year period. Bull Environ Contam Toxicol,:985-989, 2012. DOI: 10.1007/s00128-012-0585-z Perna A, Intaglietta I, Simonetti A, Gambacorta E: Metals in honeys from different areas of Southern Italy. Bull Environ Contam Toxicol, 92, 253-, 2014. DOI: 10.1007/s00128-013-1177-2
  7. Saghaei S, Ekici H, Demirbas M, Yarsan E, Tumer I: Determination o