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Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2016 / Cilt: 22 - Sayı: 3

Helicobacter pullorum'un Değişik Isılarda ve Sürelerde Dayanıklılığının Belirlenmesi

The Effect of Different Storage Temperatures and Times on the Viability of Helicobacter pullorum [1]

BEREN BAŞARAN KAHRAMAN
Kemal METİNER
BELGİ DİREN SIĞIRCI
BARAN ÇELİK
M. Cemal ADIGÜZEL
A. Funda BAĞCIGİL
Serkan İKİZ
N. Yakut ÖZGÜR
SEYYAL AK
Pages
457–459
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the survival time of H. pullorum was determined as 11 hours at +25°C, 14 hours at +4°C and 16 hours at -18°C.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the experimental study, four chicks were inoculated orally with 1x10 cfu/ml of H. pullorum, ATCC 51801 strain.
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Key Findings & Data:Totally 77 swabs taken from the sample pool were stored at -18°C, +4°C, + 25°C, respectively and were examined by culture every hour within first 24 h.
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Conclusion & Impact:In conclusion, the survival time of H. pullorum was determined as 11 hours at +25°C, 14 hours at +4°C and 16 hours at -18°C.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In the experimental study, four chicks were inoculated orally with 1x10 cfu/ml of H. pullorum, ATCC 51801 strain. Stool samples from each animal were collected and a pool of faecal content has been achieved. Totally 77 swabs taken from the sample pool were stored at -18°C, +4°C, + 25°C, respectively and were examined by culture every hour within first 24 h. In conclusion, the survival time of H. pullorum was determined as 11 hours at +25°C, 14 hours at +4°C and 16 hours at -18°C.

Özet

Bu deneysel çalışmada, 4 adet civcive 1x109 cfu/ml H. pullorum, ATCC 51801 suşu oral yolla inokule edildi. Dışkı örnekleri toplandı ve dışkı havuzu oluşturuldu. Toplamda dışkı havuzundan alınan 77 svab -18°C, +4°C ve + 20-25°C'de saklandı ve 24 saat içinde her saat başı kültürel metot ile incelendi. Sonuç olarak, H. pullorum'un dayanıklılığı +25°C'de 11 saat, +4°C'de 14 saat ve -18°C'de 16 saat olarak belirlendi.

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Cite This Article

KAHRAMAN, B. B., METİNER, K., SIĞIRCI, B. D., ÇELİK, B., ADIGÜZEL, M. C., BAĞCIGİL, A. F., İKİZ, S., ÖZGÜR, N. Y., AK, S. (2016). Helicobacter pullorum'un Değişik Isılarda ve Sürelerde Dayanıklılığının Belirlenmesi. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 22 - Sayı: 3, 457–459. https://ajindex.com/articles/272420

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References (5)

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