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Journals / Journal of Tourism and Gastronomy Studies / 2016 / Cilt: 4 - Sayı: 2

A Research for Tourist Perceptions and Satisfaction about the Douro Valley

Turistlerin Douro Vadisi’ne İlişkin Algi ve Beğenilerine Yönelik Bir Araştırma

Hulusi DOĞAN
Derya GÜNEY
Vedat GÖLLER
Pages
137–153
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Research results (t-test and a Anova tests) do indicate that there are statistical differences between the perceptions and satisfaction levels of tourists with 4 research factor groups.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aims to measure the perceptions and satisfaction of tourists about the Douro Valley.
📊
Key Findings & Data:Tourists, visiting the Douro Valley between April and May in 2015, were included in the research.
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Conclusion & Impact:Research results (t-test and a Anova tests) do indicate that there are statistical differences between the perceptions and satisfaction levels of tourists with 4 research factor groups.
🔬Design:Survey & Empirical Study
📍Scope:2015 Verileri
⚙️Variables:Domain Parameters

Abstract

This study aims to measure the perceptions and satisfaction of tourists about the Douro Valley. Tourists, visiting the Douro Valley between April and May in 2015, were included in the research. At the end of the survey completed inMay 2015, a total of 267 completed questionnaires were returned. Research results (t-test and a Anova tests) do indicate that there are statistical differences between the perceptions and satisfaction levels of tourists with 4 research factor groups.

Özet

Bu çalışmanın ana amacı turistlerin Douro Vadisi'ne ilişkin algı ve beğeni düzeylerini belirlemektir. Bu çerçevede 2015 yılı Nisan ve Mayıs aylarında Douro Vadisi'ni ziyaret eden turistlere yönelik bir araştırma gerçekleştirilmiştir. 267 turistin katıldığı araştırma 2015 yılı Mayıs ayında tamamlanmıştır. Araştırma sonuçları (t-test ve Anova analizleri) turistlerin Douro Vadisi'yle ilişkili 4 adet faktör grubuna yönelik algı ve beğeni düzeyleri arasında istatistiksel açıdan anlamlı farklılıklar olduğunu ortaya koymuştur

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Cite This Article

DOĞAN, H., GÜNEY, D., GÖLLER, V. (2016). A Research for Tourist Perceptions and Satisfaction about the Douro Valley. Journal of Tourism and Gastronomy Studies, Cilt: 4 - Sayı: 2, 137–153. https://ajindex.com/articles/271216

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