SavedAdd your journal

Journals / Akademik Ziraat Dergisi / 2017 / Cilt: 6 - Sayı: 2

Botrytis fabae and Bean common mosaic virus (BCMV) are the most common diseases of Faba bean (Vicia faba L.) in TRNC

Ayşegül ÇOLAK ATEŞ
Hakan FİDAN
Nihat YILMAZ
Ayda KONUKSAL
Pages
115–122
Publication Date
2017-12-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to Blast obtained from sequences 98% and 96 % resemblances with Mexican and Columbian isolates have been found.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Öz Surveys were conducted on the fields of faba bean culture in Turkish republic of North Cyprus (TRNC) during 2011-2013 indicated that Botrytis fabae and Bean common mosaic virus (BCMV) are the diseases that cause crop loss at economic level.
📊
Key Findings & Data:During the field surveys 117 infected plants that have the symptoms of both diseases were collected from 38 different locations.
💡
Conclusion & Impact:According to Blast obtained from sequences 98% and 96 % resemblances with Mexican and Columbian isolates have been found.
🔬Design:Survey & Empirical Study
📍Scope:2011-2013 Verileri
⚙️Variables:Anahtar Kelimeler Faba bean · Botrytis fabae · Bean common mosaic virüs

Özet

Öz Surveys were conducted on the fields of faba bean culture in Turkish republic of North Cyprus (TRNC) during 2011-2013 indicated that Botrytis fabae and Bean common mosaic virus (BCMV) are the diseases that cause crop loss at economic level. During the field surveys 117 infected plants that have the symptoms of both diseases were collected from 38 different locations. Symptomatologic, morphologic and classic tests indicated that 96 of the faba bean samples had Chocolate spot disease caused by Botrytis fabae and the conidia lengths have been measured between 12.7-22.4 x 9.4-17.8 microns. Faba bean samples with virus symptoms that were collected from 38 locations. All samples were infected by Bean common mosaic potyvirus (BCMV) serologically (DAS-ELISA). The 850 bp section of BCMV isolates coat protein was increased using RT-PCR method. This section was sequenced directly using ClonJet and characterization was determined. According to Blast obtained from sequences 98% and 96 % resemblances with Mexican and Columbian isolates have been found.

🔖

Cite This Article

ATEŞ, A. Ç., FİDAN, H., YILMAZ, N., KONUKSAL, A. (2017). Botrytis fabae and Bean common mosaic virus (BCMV) are the most common diseases of Faba bean (Vicia faba L.) in TRNC. Akademik Ziraat Dergisi, Cilt: 6 - Sayı: 2, 115–122. https://ajindex.com/articles/262039

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (7)

  1. Abo-Hegazy, S. R. E., El-Badawy, N.F., Mazen, M. M., Abd El- Menem, H. 2012 Evaluation of Some faba bean genotypes against chocolate spot disease using cDNA fragments of chitinase gene and some traditional methods. Asian J Agric Res, 26:60–72
  2. Açıkgöz, S., 1984. Erzincan ve Erzurum yörelerinde Phaseolus vulgaris üzerinde virüslerin tanılanması, yayılışları ve zararları üzerinde araştırmalar. Atatürk Üniversitesi Ziraat Fakültesi (Doktora Tezi). Erzurum, s. 75. Anonymous, 2012. Kuzey Kıbrıs Türk Cumhuriyeti Tarım ve Doğal Kaynaklar Bakanlığı, Bitkisel Üretim Çalıştayı Sonuç Raporu (18-20 Aralık 2012), s.17. Anonymous, 2013. Food and Agriculture Organization ofThe United Nations, web:http://faostat.fao.org.
  3. Bhadramurthy, V., Bhat, A. I. 2009. Biological and Molecular Characterization of Bean Common Mosaic Virus Associated with Vanilla in India Indian Journal of Virology, 20(2): 70-77.
  4. Bhat, A. I., Bhadramurthy. V., Siju, S., Hareesh, P. S. 2006. Detection and identification of Cymbidium mosaic virus infecting vanilla (Vanilla planifolia Andrews) in India based on coat protein gene sequence relationships. J. Plant Biochem. & Biotech. 15: 33- 37. Biddle, A. J., Cattlin, N. D. 2007.
  5. Pest, Diseases and Disorders of Peas and Beans-A Colour Handbook, p. 127., Manson Pub., London. Bora, T., Karaca, İ. 1970. Kültür Bitkilerinde Hastalığın ve Zararın Ölçülmesi, E.Ü. Matbaası, İzmir,43s Cooper, L. I. and Jones, A.T.1983. Responses of plants to viruses: Proposals for the use of terms. Phytopathology 73, 127-128.
  6. Davidson, J. A., Pande, S., Bretag, T. W., Lindbeck, K. D., Krishna-Kishore, G. 2007. Biology and Management of Botrytis spp. In Legume Crops.pp. 303-307. In: Botrytis: Biology, pathology and control, (Elad Y, William-son B, Tudzynski P., Delen N. ed.), Springer, Dordrecht, The Netherlands. El-Sayed, A. S., Rania, Z. E., Ismail, A. I. 2011. Fungicidal management of chocolate spot of faba bean and assessment of yield losses due to the disease. Annals of Agricultural Science 56, 27–35
  7. El-Banoby, F. E., Abd-AllA, M.A., Tolba, I. H., Morsy, A.A., El- Gamal- Nadia, G., Khalil, M. S. A. 2013. Biological Control of Chocolate Spot Disease of Faba Bean Using some Bioagents under Field Conditions. Journal of Applied Sciences Research, 9(6): 4021- 4029. Fidan, Ü., Yorgancı, Ü. 1990. Investigation on the detection and seed transmission of the virus diseases occurring on the pulse crops in Aegean Region. Seed transmission of virus diseases by grower seeds of artificial infec