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Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2019 / Cilt: 9 - Sayı: 2

The Effect of Verticillium dahliae on the Amount of Nutrients in Strawberry Plants

Çilek Bitkilerinde Besin Elementi Miktarına Verticillium dahliae’nın Etkisi

Tuba GENÇ KESİMCİ
Erkol DEMİRCİ
Uğur ŞİMŞEK
Faruk TOHUMCU
Erhan ERDEL
Pages
626–635
Publication Date
2019-06-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

However, the Na, Fe and Zn contents of the infected plants were not different from the control plants.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:There are absolute essential nutrients for plants to maintain their healthy grown, in case of deficiency or excess of these nutrients, a suitable habitat is formed against diseases in plants.
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Key Findings & Data:For this purpose, 19 V. dahliae isolates belonging to different vegetative compatibility groups (VCG 2A, VCG 2B, VCG 4B and VCGx) from strawberry plants were investigated.
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Conclusion & Impact:However, the Na, Fe and Zn contents of the infected plants were not different from the control plants.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Çilek · makro element · mikro element

Abstract

There are absolute essential nutrients for plants to maintain their healthy grown, in case of deficiency or excess of these nutrients, a suitable habitat is formed against diseases in plants. In this research, Verticillium wilt disease caused by Verticillium dahliae in strawberry plants was carried out to determine how the plants caused a change in the content of P, Ca, K, Mg, Na, B, Mn, Fe, Zn and Cu. For this purpose, 19 V. dahliae isolates belonging to different vegetative compatibility groups (VCG 2A, VCG 2B, VCG 4B and VCGx) from strawberry plants were investigated. Nutrient analyzes were performed with 200 plants which were infected with V. dahliae isolates including control plants. When compared with control plants, V. dahliae infection caused changes in P, Ca, K, Mg, B, Mn and Cu contents of strawberry plants. However, the Na, Fe and Zn contents of the infected plants were not different from the control plants.

Özet

Bitkilerin sağlıklı bir şekilde gelişimlerini devam ettirebilmeleri için mutlak gerekli besin elementleri bulunmakta, bu besin elementlerinin eksikliği veya fazlalığı durumunda bitkilerde hastalıklara karşı uygun ortam oluşmaktadır. Bu çalışma; çilekte Verticillium dahliae tarafından oluşturulan Verticillium solgunluk hastalığının bitkilerin P, Ca, K, Mg, Na, B, Mn, Fe, Zn ve Cu içeriğinde nasıl bir değişim meydana getirdiğini tespit etmek amacıyla yürütülmüştür. Bu amaçla çilek bitkilerinden elde edilen farklı vejetatif uyum gruplarına (VCG 2A, VCG 2B, VCG 4B ve VCGx) ait 19 V. dahliae izolatı incelenmiştir. Kontrol bitkileri dahil V. dahliae izolatları ile enfekte edilen toplam 200 bitkide besin elementi analizleri yapılmıştır. Kontrol bitkileri ile karşılaştırıldığı zaman V. dahliae enfeksiyonu çilek bitkilerinin P, Ca, K, Mg, B, Mn ve Cu içeriklerinde değişime sebep olmuştur. Bununla birlikte, enfekte olmuş bitkilerin Na, Fe ve Zn içerikleri kontrol bitkilerinden farklı bulunmamıştır.

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Cite This Article

KESİMCİ, T. G., DEMİRCİ, E., ŞİMŞEK, U., TOHUMCU, F., ERDEL, E. (2019). The Effect of Verticillium dahliae on the Amount of Nutrients in Strawberry Plants. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 9 - Sayı: 2, 626–635. https://ajindex.com/articles/256626

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