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Journals / Gazi University Journal of Science / 2005 / Cilt: 18 - Sayı: 1

INDIRECT DETERMINATION OF MANEB (MANGANESE ETHYLENEBISDITHIOCARBAMATE) IN SOME FOODS BY FLAME ATOMIC ABSORPTION SPECTROMETRY

BAZI GIDALARDA MANEBİN (MANGAN ETİLENBİSDİTİYOKARBAMAT) ALEVLİ ATOMİK ABSORPSİYON SPETROMETRİ İLE DOLAYLI TAYİNİ

A. Rehber TÜRKER
Burçin SEZER
Pages
93–101
Publication Date
2010-08-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Relative standard deviation and relative error were lower than 4% and the limit of detection was about 2 μg/mL for maneb.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:ABSTRACTA simple, sensitive and rapid flame atomic absorption spectrometric (FAAS) method for the indirect determination of maneb in foods was described.
📊
Key Findings & Data:Manganese liberated by the decomposition of maneb has been determined by FAAS and the maneb content has been calculated by using stoichiometric relationship between manganese and maneb.
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Conclusion & Impact:Relative standard deviation and relative error were lower than 4% and the limit of detection was about 2 μg/mL for maneb.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Maneb · dolaylı tayin · atomik absorpsiyon spektrometrik yöntem

Abstract

ABSTRACTA simple, sensitive and rapid flame atomic absorption spectrometric (FAAS) method for the indirect determination of maneb in foods was described. Manganese liberated by the decomposition of maneb has been determined by FAAS and the maneb content has been calculated by using stoichiometric relationship between manganese and maneb. The method has been successfully applied to the analysis of water, tomato, wheat grain and commercial drug samples for the determination of maneb. Relative standard deviation and relative error were lower than 4% and the limit of detection was about 2 μg/mL for maneb.

Özet

Gıdalarda manebin dolaylı tayini için basit, duyarlı ve hızlı bir alevli atomik absorpsiyon spektrometrik (FAAS) yöntem açıklanmıştır. Manebin bozunmasıyla açığa çıkan mangan FAAS ile tayin edilmiş ve mangan ve maneb arasındaki stokiyometrik ilişkiden yararlanarak maneb içeriği hesaplanmıştır. Önerilen yöntem, maneb tayini için su, domates, buğday ve ticari ilaç numunelerine başarıyla uygulanmıştır. Bağıl standart sapma ve bağıl hata %4’ten daha küçük ve maneb için gözlenebilme sınırı yaklaşık 2 µg/mL’dir

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Cite This Article

TÜRKER, A. R., SEZER, B. (2010). INDIRECT DETERMINATION OF MANEB (MANGANESE ETHYLENEBISDITHIOCARBAMATE) IN SOME FOODS BY FLAME ATOMIC ABSORPTION SPECTROMETRY. Gazi University Journal of Science, Cilt: 18 - Sayı: 1, 93–101. https://ajindex.com/articles/255343

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