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Journals / Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi / 2007 / Cilt: 23 - Sayı: 1

STANDARDISATION OF BLOOD PROTEINS AND LIPIDS FOR SOME FISH SPECIES

BAZI BALIK TÜRLERİ İÇİN KAN PROTEİN VE LİPİDLERİNİN STANDARDİZASYONU

Ekrem Şanver ÇELİK
Sabri BİLGİN
Pages
215–229
Publication Date
2007-02-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Based on the above parameters, it has been determined that the blood proteins and lipids showed variations in different fish species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Blood proteins and lipids in fish are used to determine physiological, toxicity and healthy status.
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Key Findings & Data:The minimum and maximum values of blood proteins such as total protein, albumin, blood urea nitrogen, creatinine, globulin and urea were found to be 0.10-7.50 gdL-1 , 0.10-3.20 gdL-1 , 0.00-9.80 mgdL-1 , 0.10-2.50 mgdL-1 , 0.40-4.37 mgdL-1 and 0.00-18.00 mgdL-1 , respectively, those for blood lipids such as cholesterol and triglyceride were found to be 0.10-714.29 mgdL-1 and 0.40-999.00 mgdL-1 , respectively.
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Conclusion & Impact:Based on the above parameters, it has been determined that the blood proteins and lipids showed variations in different fish species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Balık · Kan · Protein

Abstract

Blood proteins and lipids in fish are used to determine physiological, toxicity and healthy status. In the present study, the valus of some blood proteins and lipids, considered as important indicators of health and physical conditions of fish, have been investigated in different species. The minimum and maximum values of blood proteins such as total protein, albumin, blood urea nitrogen, creatinine, globulin and urea were found to be 0.10-7.50 gdL-1 , 0.10-3.20 gdL-1 , 0.00-9.80 mgdL-1 , 0.10-2.50 mgdL-1 , 0.40-4.37 mgdL-1 and 0.00-18.00 mgdL-1 , respectively, those for blood lipids such as cholesterol and triglyceride were found to be 0.10-714.29 mgdL-1 and 0.40-999.00 mgdL-1 , respectively. Based on the above parameters, it has been determined that the blood proteins and lipids showed variations in different fish species.

Özet

Kan protein ve lipidleri, balıkların fizyolojik durumlarının belirlenmesinde, toksisite deneylerinde ve sağlık durumlarının kontrolünde yaygın şekilde kullanılmaktadır. Bu makalede, balıkların bazı kan protein ve lipidlerinin farklı tür balıklardaki seviyeleri incelenmiştir. Kan proteinlerinden total protein, albümin, kan üre nitrojeni, kreatinin, globülin ve ürenin minimum ve maksimum değerleri sırasıyla 0,10-7,50 gdL-1 , 0,10-3,20 gdL-1 , 0,00-9,80 mgdL-1 , 0,10- 2,50 mgdL-1 , 0,40-4,37 mgdL-1 ve 0,00-18,00 mgdL-1 olarak, kan lipidlerinden kolesterol ve trigliseritin minimum ve maksimum değerleri sırasıyla 0,10-714,29 mgdL-1 , 0,40-999,00 mgdL-1 aralıklarında gözlenmiştir. Gözlemlere dayanarak kan protein ve lipidlerinin balık türlerinde farklılık gösterdiği tespit edilmiştir.

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Cite This Article

ÇELİK, E. Ş., BİLGİN, S. (2007). STANDARDISATION OF BLOOD PROTEINS AND LIPIDS FOR SOME FISH SPECIES. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, Cilt: 23 - Sayı: 1, 215–229. https://ajindex.com/articles/253227

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