Journals / Livestock Studies / 2004 / Cilt: 44 - Sayı: 1

The Evaluation of Waste Products on Poultry (A review)

KANATLILARDA ATIK ÜRÜNLERİN DEĞERLENDİRİLMESİ (Derleme)

Pages
41–49
Publication Date
2004-06-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These are; burying, digging death animals holes, burning ovens, making compost, rendering

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The bio-security is the most important factors in modern poultry production.
📊
Key Findings & Data:However, processing of waste products from poultry management are very important as these materials were caused pollutions.
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Conclusion & Impact:These are; burying, digging death animals holes, burning ovens, making compost, rendering
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tavuk · atık ürünler · Poultry

Abstract

The bio-security is the most important factors in modern poultry production. However, processing of waste products from poultry management are very important as these materials were caused pollutions. There are some methots were improved for processing these waste products. These are; burying, digging death animals holes, burning ovens, making compost, rendering

Özet

Sağlık koruma modern kanatlı üretiminde en önemli faktördür. Bununla birlikte, bu materyallerin kirliliğe yol açması nedeniyle kanatlı sektöründen elde edilen atık ürünlerin işlenmesi oldukça önemlidir. Bu atık ürünlerin değerlendirilmesi için bazı metotlar geliştirilmiştir. Bunlar; atıkların gömülmesi, ölü hayvan çukurları kazmak, yakma fırınları, gübre yapmak ve renderingdir.

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Cite This Article

KAPLAN, G., ÖZCAN, İ. (2004). The Evaluation of Waste Products on Poultry (A review). Livestock Studies, Cilt: 44 - Sayı: 1, 41–49. https://ajindex.com/articles/228698

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