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Journals / Livestock Studies / 1994 / Cilt: 34 - Sayı: 3-4

(Effects of the addition of different egg yolk amountsto skimmilk extenders on post-thaw spermatological characteristics)

SÜTLÜ SULANDIRICILARA FARKLI YUMURTA SARISI İLAVELERİNİN ERİTME SONRASI SPERMATOLOJİK ÖZELLİKLERE VE FERTİLİTEYE ETKİLERİ

Kemal AK
İ. Kamuran İLERİ
Adnan ÖZKOCA
Haluk MOĞOLKOÇ
Pages
1–8
Publication Date
1994-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The difference was not important statistically

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the bull semen collected from 5 Holstein bulls were extended with skimmilk which conta1ned 0 %, 5 %, 10 % and 20 % egg-yolk and frozen in straws.
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Key Findings & Data:Before freezing and post-thawing, motility and morphological abnormal rates were examined, and de termined as similar.
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Conclusion & Impact:The difference was not important statistically
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the bull semen collected from 5 Holstein bulls were extended with skimmilk which conta1ned 0 %, 5 %, 10 % and 20 % egg-yolk and frozen in straws. Before freezing and post-thawing, motility and morphological abnormal rates were examined, and de termined as similar. Fertility rates gained from 220 inseminations were not different among extenders. The difference was not important statistically

Özet

Araştırmada kullanılan Holstein ırkı 5 boğanın sperması % 5 0, % 5, % 10 ve % 20 yumurta sarısı içeren yağsız süt ile sulandırıldı ve payet yöntemine göre donduruldu. Dondurma öncesi ve sonrasında saptanın motilite ve morfolojik bozukluklar benzer bulundu. Toplam 220 tohumlama sonrasında fertilite (30 – 60 günde % N.R.R.) açısından sulandırıcılara göre önemli bir fark bulunmadı.

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Cite This Article

AK, K., İLERİ, İ. K., ÖZKOCA, A., MOĞOLKOÇ, H. (1994). (Effects of the addition of different egg yolk amountsto skimmilk extenders on post-thaw spermatological characteristics). Livestock Studies, Cilt: 34 - Sayı: 3-4, 1–8. https://ajindex.com/articles/228508

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