Journals / Livestock Studies / 2005 / Cilt: 45 - Sayı: 2

Technic and Economic Analysis of Voluntary Food Intake in Fattening Lamb

KUZU BESİSİNDE İSTEĞE BAĞLI YEM ALIMININ TEKNİK VE EKONOMİK ANALİZİ

Pages
33–40
Publication Date
2005-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Selected rations according to requirements of Karayaka lambs were found economic

📌 3 Key Takeaways

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Objective & Hypothesis:In this research, 7 long fat-tail Karayaka and 7 fat-tail Gıcık male lambs were used.
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Key Findings & Data:The experiment was continued for 42 days.
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Conclusion & Impact:Selected rations according to requirements of Karayaka lambs were found economic
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Kuzu besisi · isteğe bağlı yem alımı · ekonomik analiz

Abstract

In this research, 7 long fat-tail Karayaka and 7 fat-tail Gıcık male lambs were used. The lambs formed their own ration by self-selecting among grounded barley, wheat bran, expeller cotton seed meal. The experiment was continued for 42 days. The barley consumptions of both groups were found similar. Wheat bran and alfalfa straw consumption (except cotton seed meal) of Gicik lambs were found higher than Karayaka’s. The lambs of both groups could select diet according to their requirements. Feed conversion ratio in Karayaka and Gicik lambs was calculated 5.089 and 8.593, respectively. Selected rations according to requirements of Karayaka lambs were found economic

Özet

Araştırmada 7 baş uzun yağlı kuyruklu Karayaka ve 7 baş yağlı kuyruklu Gıcık erkek kuzu kullanılmıştır. Kuzular öğütülmüş arpa, buğday kepeği, pamuk tohumu küspesi, yonca samanı arasından seçim yaparak kendi rasyonlarını oluşturmuşlardır. Deneme 42 gün sürmüştür. Karayaka ve Gıcık kuzularda arpa tüketimleri benzer bulunmuştur. Yem maddelerinden buğday kepeği ve yonca samanı tüketimi (pamuk tohumu küspesi hariç) Gıcık kuzularda fazla bulunmuştur. Her iki grup kuzularda kendi ihtiyaçlarına göre rasyon seçmişlerdir. Karayaka ve Gıcık ırkı kuzularda yem dönüşüm oranı sırasıyla 5.089 ve 8.593 olarak hesaplanmıştır. Karayaka kuzularının deneme boyunca ihtiyaçları doğrultusunda yaptıkları seçim ekonomik bulunmuştur.

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Cite This Article

ÇİMEN, M., KARAALP, M., SAYILI, M. (2005). Technic and Economic Analysis of Voluntary Food Intake in Fattening Lamb. Livestock Studies, Cilt: 45 - Sayı: 2, 33–40. https://ajindex.com/articles/228447

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