The Effects of Different Levels of Rosehip Fruit Added in the Rations of Laying Hens Raised Under High Altitude and Cold Stress on Some Blood Parameters, Rectal Temperature, Fertility Rate and Chick Quality
While the fertility rate was not significantly affected by the treatments, the plasma vitamine C content of the laying hens was significantly affected by the treatments (P
📌 3 Key Takeaways
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Objective & Hypothesis:This study was carried out to determine the effects of different doses (5g/kg, 10g/kg, 15g/kg) of rosehip fruit, which is a source of ascorbic acid (vitamine C), on fertility rate, chick quality and some blood parameters in the feed of breeder hens and roosters raised under high altitude and cold stress.
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Key Findings & Data:It was applied during 12-week trial.
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Conclusion & Impact:While the fertility rate was not significantly affected by the treatments, the plasma vitamine C content of the laying hens was significantly affected by the treatments (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Breeder hen · Rosehip fruit · Vitamine C
Abstract
This study was carried out to determine the effects of different doses (5g/kg, 10g/kg, 15g/kg) of rosehip fruit, which is a source of ascorbic acid (vitamine C), on fertility rate, chick quality and some blood parameters in the feed of breeder hens and roosters raised under high altitude and cold stress. It was applied during 12-week trial. While the fertility rate was not significantly affected by the treatments, the plasma vitamine C content of the laying hens was significantly affected by the treatments (P
ALDEMİR, R., TEKELİ, A., DEMİREL, M., YILDIZ, S., YÖRÜK, İ. H., BELHAN, S., KOŞAL, V. (2021). The Effects of Different Levels of Rosehip Fruit Added in the Rations of Laying Hens Raised Under High Altitude and Cold Stress on Some Blood Parameters, Rectal Temperature, Fertility Rate and Chick Quality. Livestock Studies, Cilt: 61 - Sayı: 1, 14–21. https://ajindex.com/articles/228288
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