AI Summary & Key Takeaways
AI InsightIn addition, first leafing time, first bud breaking, fruit bearing in the lateral shoots and harvest time of them were found to be 2-6 April, 6-18 April, 75-90% and 15 September – 10 October, respectively.
📌 3 Key Takeaways
Abstract
This study was conducted out to determine of walnut genotypes with high fruit bearing and fruit quality within seedling population in Dicle, Hani, Egil and Kocaköy townships of Diyarbakir province and their villages during years 2004 and 2005. During this research, firstly 800 walnut trees were surveyed and 110 genotypes of them were marked and evaluated. Based on the results of these evaluations, 10 walnut genotypes were selected. Kernel ratio, fruit weight and kernel weight of the selected genotypes changed between 57.2-39.1%, 13.2-9.7 g and 7.13-5.62 g, respectively. The protein, the oil, the moisture, the ash the other matter contents of the genotypes changed between 20.0-13.7%, 66.2-57.8%, 4.9-1.8%, 2.98-1.76% and 20.2-9.0%, respectively. The protandrous, the protogynous and the homogymous of these genotypes were determined to be 5, 4 and 1, respectively. In addition, first leafing time, first bud breaking, fruit bearing in the lateral shoots and harvest time of them were found to be 2-6 April, 6-18 April, 75-90% and 15 September – 10 October, respectively.
Özet
Bu çalısma 2004 ve 2005 yıllarında Diyarbakır ilinin Dicle, Hani, Egil ve Kocaköy ilçeleri ile bunlara baglı köylerde tohumdan yetismis populasyon içinden meyve verim ve meyve kalitesi yüksek olan ceviz genotiplerini belirlemek için yürütülmüstür. Bu arastırma esnasında, ilk olarak 800 ceviz agacı survey edilmistir ve onların içinde 110 genıotip isaretlenmis ve degerlendirilmistir. Bu degerlendirmeler sonucunda 10 genotip seçilmistir. Seçilen genotiplerin iç oranı, meyve agırlıgı ve iç agırlıkları sırasıyla %57.2-39.1, 13.2-9.7 g ve 7.13-5.62 g arasında degismistir. Seçilen genotiplerin protein, yag, nem, kül ve diger madde içerikleri sırasıyla %20.0-13.7, %66.2-57.8, %4.97-1.83, %2.98-1.76 ve %20.2-9.00 arasında degismistir. Bu genotiplerin protandrous, protogynous and homogymous sırasıyla 5, 4 ve 1 olarak belirlenmistir. Ayrıca, genotiplerin ilk yapraklanma zamanı, ilk tomurcuk patlaması, yan tomurcuklardaki meyve verimi ve hasat zamanı sırasıyla 2-6 nisan, 6-18 nisan, %75-90 ve 15 eylül – 10 ekim olarak tespit edilmistir.