Journals / Tarım Bilimleri Dergisi / 1996 / Cilt: 02 - Sayı: 02

Protoplast Isolation in Lupin Lupinus spp

Lupin'den Lupinus spp Protoplast İzolasyonu

Pages
73–79
Publication Date
1996-05-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Digestion in the dark in the refrigerator C for 14-15 hours followed by incubation at room temperature for 30- 60 minutes and then shaking at 70 rpm at 25 C for 30 minutes released a high quality and number of protoplasts in all lupin species examined.

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of this wprk was to find out a method for isolation of+ protoplasts from various lupin Lupinus spp species.
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Key Findings & Data:Al 10 ml I , CaCl2. 2H20 0.103 g I , Cellulase Onozuka R-10 1.5 %, Macerozyme R-10 0.1%, mannitol 8.96 % and BSA 0.1% have been found to be a suitable enzyme mixt yre for isolating protoplasts from the leaves of glasshouse-grown lupin species.
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Conclusion & Impact:Digestion in the dark in the refrigerator C for 14-15 hours followed by incubation at room temperature for 30- 60 minutes and then shaking at 70 rpm at 25 C for 30 minutes released a high quality and number of protoplasts in all lupin species examined.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Lupin · Lupinus · protoplast

Abstract

The aim of this wprk was to find out a method for isolation of+ protoplasts from various lupin Lupinus spp species. Al 10 ml I , CaCl2. 2H20 0.103 g I , Cellulase Onozuka R-10 1.5 %, Macerozyme R-10 0.1%, mannitol 8.96 % and BSA 0.1% have been found to be a suitable enzyme mixt yre for isolating protoplasts from the leaves of glasshouse-grown lupin species. Digestion in the dark in the refrigerator C for 14-15 hours followed by incubation at room temperature for 30- 60 minutes and then shaking at 70 rpm at 25 C for 30 minutes released a high quality and number of protoplasts in all lupin species examined.

Özet

Bu araşt ı rman ı n amac ı değişik lüpin tür'erinden Lupinus spp protoplast izole etmek için uygun yöntem geliştirmektir. Al 10 ml r , CaCl2. 2H20 0.103 g I , Cellulase Onozuka R-10 1.5 %, Macerozyme R-10 0.1%, mannitol 8.96 % ve BSA 0.1% kar ışımı serada yetiştirilerblüpin türleri yapraklar ı ndan protoplast elde etmeye uygun bir enzim kar ışımı olarak belirlendi. Karanl ı kta, buzdolabı nda +4 C 14-b5 saat hücre duvar ı n ı enzimle uzakla ştı rma bunu takiben de oda s ı caklığı nda 30-60 dakika inkube etme ve daha sonra 25 C de 70 devir! dk. 30 dakika sallama ile ara ştı rmada kullan ı lan Bütün lüpin türlerinden yüksek kalite ve miktarda protoplast elde edildi.

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Cite This Article

BEŞER, N., WETTEN, A. (1996). Protoplast Isolation in Lupin Lupinus spp. Tarım Bilimleri Dergisi, Cilt: 02 - Sayı: 02, 73–79. https://ajindex.com/articles/217366

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