SavedAdd your journal

Journals / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2011 / Cilt: 28 - Sayı: 2

Effect Of The Storage Period On The Physico-Mechanical And Some Quality Properties Of Sunflower Seeds (Helianthus annuus L.)

Depolama Süresinin Ayçiçeğinin (Helianthus annuus L.) Fiziko-Mekaniksel ve Bazı Kalite Özellikleri Üzerine Olan Etkileri

Turgut ÖZTÜRK
Murat MENGÜLOĞLU
Pages
33–41
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of the study, the correlation between the bulk density and the storage period was found to be significant with probability P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, effect of the storage periods (15, 30, 45, 60, 75, 90, 105, 120, 135, 150 days) on the physico-mechanical and some quality properties of the sunflower (Helianthus annuus L.), seeds (Sanbro hybrid variety), one of the most important raw materials in the vegetable oil industry, have been analyzed.
📊
Key Findings & Data:In this study, effect of the storage periods (15, 30, 45, 60, 75, 90, 105, 120, 135, 150 days) on the physico-mechanical and some quality properties of the sunflower (Helianthus annuus L.), seeds (Sanbro hybrid variety), one of the most important raw materials in the vegetable oil industry, have been analyzed.
💡
Conclusion & Impact:As a result of the study, the correlation between the bulk density and the storage period was found to be significant with probability P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Ayçiçeği · depolama süresi · fiziko-mekanik özellikler

Abstract

In this study, effect of the storage periods (15, 30, 45, 60, 75, 90, 105, 120, 135, 150 days) on the physico-mechanical and some quality properties of the sunflower (Helianthus annuus L.), seeds (Sanbro hybrid variety), one of the most important raw materials in the vegetable oil industry, have been analyzed. As a result of the study, the correlation between the bulk density and the storage period was found to be significant with probability P

Özet

Bu çalışmada bitkisel yağ sanayinin en önemli hammaddelerinden birisi olan ayçiçeğinin (Helianthus annuusL.) Sanbro çeşidi tohumlarında, depolama süresinin (15, 30, 45, 60, 75, 90, 105, 120, 135, 150 gün) tane fiziko-mekanik ve bazı kalite özellikleri üzerine olan etkileri araştırılmıştır. Araştırma sonucunda, birim hacim ağırlık-depolama süresi arasındaki ilişki P

🔖

Cite This Article

ÖZTÜRK, T., MENGÜLOĞLU, M. (2011). Effect Of The Storage Period On The Physico-Mechanical And Some Quality Properties Of Sunflower Seeds (Helianthus annuus L.). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 28 - Sayı: 2, 33–41. https://ajindex.com/articles/216906

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Altuntaş, E., Özgöz, E., Taşer, Ö. F., 2005. Some physical properties of fenugreek seeds. Journal of Food Engineering, 71 (1), pp. 37-43.
  2. Altuntaş, E., Yıldız, M., 2007. Effect of moisture content on some physical an properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering, 78 (1), pp. 174-183.
  3. Altuntaş, E., Mutlu, A., 2007. Determination of some physical properties of pistachio ( Pistacia vera L.) nut and its kernel. Journal of the Agricultural Faculty of Gaziosmanpaşa University, 24 (1), pp. 19-25.
  4. Aydın, C., Öğüt, H., Konak, M., 2002. Some physical properties Engineering, 82(2), pp.231-234. mahaleb. Biosystems AOCS, 1998. Official Methods and Recommended Practices of the American Oil Chemists’ Society. 5th Ed. AOCS Press,
  5. Champaign, IL (USA). Ayuga, F., Aguado, P., Gallego, E., Ramirez, A., 2005. New steps towards the knowledge of silos behaviour. International Agrophysics, 19(7),17p. Bakker, F.W.,1999. Grains and grain quality. CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Society of Agricultural Engineers.pp.1-3
  6. The American Baryeh, E.A., 2001. Physical properties of bambara groundnuts. Journal of Food Engineering, 47(4), pp.321-326.
  7. Baryeh, E.A., 2002. Physical properties of millet. Journal of Food Engineering,51(1),pp.39-46.
  8. Baryeh, E.A., Mangope, B. K., 2005. Some physical properties of QP-38 variety pigeon pea. Journal of Food Engineering, 56(1), pp.59-65.
  9. Beyhan, M.A., Nalbant, M., Tekgüler, A.,1994. Determination of coefficient of friction in the grain and surfaces.Agricultural Mechanization Proceedings of XVth Turkish National Congress, 20-22 September 1994, Antalya, pp. 343–352. for different Christian, R. M.and Bettina B. K.,2006. Estimating the content of free fatty acids in high-oleic sunflower seeds by near-infrared spectroscopy. European Journal of Lipid Science of Technology, 108 (7),pp. 606–613.
  10. Coşkun, B. M., Yalçın, İ., Özarslan, C., 2006. Physical properties of sweet corn seed. Journal of Food Engineering, 74 (4), pp.523-528. Coşkuner,Y., Karababa, E., 2007a. Some physical properties of flaxseed. Journal of Food Engineering, 78(3), pp.1067-1073.
  11. Coşkuner, Y., Karababa, E., 2007b. Physical properties of coriander seeds. Journal of Food Engineering, (80), 408-416.
  12. Çalışır, S., Marakoğlu, T., Öğüt, H., Öztürk, Ö., 2005. Physical properties of rapeseed. Journal of Food Engineering, 69(1),pp. 61-66.
  13. Dursun, E., Dursun, I., 2005. Some physical properties of caper seeds. Biosystems Engineering, 92