Journals / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2019 / Cilt: 36 - Sayı: 3

Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes

Pages
177–186
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

When the essential oil yield is considered as the target criterion; fresh leaf/fresh herb, the drug leaf/fresh leaf, the essential oil content and the fresh leaf yield will increase success of rosemary breeding.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this study is to determine similarities/dissimilarities of rosemary genotypes and plant characteristics by different statistical methods, and effectiveness the plant characteristics on drug leaf yield and essential oil yield in Rosemary (Rosmarinus officinalis L.).
📊
Key Findings & Data:Plant height, fresh leaf/fresh herb, drug leaf/fresh herb, essential oil content, fresh herb yield, fresh leaf yield, drug leaf yield and essential oil yield were measured.
💡
Conclusion & Impact:When the essential oil yield is considered as the target criterion; fresh leaf/fresh herb, the drug leaf/fresh leaf, the essential oil content and the fresh leaf yield will increase success of rosemary breeding.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Rosemary (Rosmarinus officinalis L.) · Agglomerative hierarchical cluster · Biplot

Abstract

The purpose of this study is to determine similarities/dissimilarities of rosemary genotypes and plant characteristics by different statistical methods, and effectiveness the plant characteristics on drug leaf yield and essential oil yield in Rosemary (Rosmarinus officinalis L.). Plant height, fresh leaf/fresh herb, drug leaf/fresh herb, essential oil content, fresh herb yield, fresh leaf yield, drug leaf yield and essential oil yield were measured. Data were evaluated by different statistical analyses methods such as correlation, factor, double dendrogram, biplot, agglomerative hierarchical cluster and regression. Results revealed that the essential oil content and fresh herb yield were determined as the most important parameters to be considered. When the essential oil yield is considered as the target criterion; fresh leaf/fresh herb, the drug leaf/fresh leaf, the essential oil content and the fresh leaf yield will increase success of rosemary breeding.

🔖

Cite This Article

KATAR, D., OLGUN, M., KATAR, N., AYDIN, D. (2019). Determination of Relationship between Yield Components in Rosemary (Rosmarinus officinalis L.) Genotypes. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 36 - Sayı: 3, 177–186. https://ajindex.com/articles/214755

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Anonymous (2009).
  2. Directorate Plant Production, Production Guidelines for Rosemary, Agriculture, Forestry and Fisheries, Republic of South Africa, 26 pp. Anonymous (2018). https://ncss-wpengine.netdna-ssl.com/wp-content/themes/ncss/pdf/ Procedures/ NCSS/ Clustered Heat Maps-Double_Dendrograms.pdf. (Accessed 15.06.2018).
  3. Aslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N and Gümüşçü A (2015). Tıbbi aromatik bitkiler üretiminde değişimler ve yeni arayışlar. VII, Türkiye Ziraat Mühendisliği Teknik Kong. pp: 483-507.
  4. Bai N, He K, Roller M, Lai CS, Shao X, Pan MH (2010). Flavonoids andphenolic compounds from Rosmarinus officinalis L. Journal of Agricultural andFood Chemistry, 58: 5363-5367.
  5. Baydar H (2013). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi (Genişletilmiş 4. Baskı). Süleyman Demirel University No: 51, ISBN: 975-7929-79-4,
  6. SDÜ Print House. Isparta. Baytop T (1984). Türkiye’de bitkilerle tedavi. İstanbul University Press, No:3255, Faculty of Pharmacy No:40, İstanbul.
  7. Begum A, Sandhya S, Syed Shaff ath A, Vinod KR, Swapna R and Banji D (2013). An in-depth review on the medicinal flora Rosmarinus officinalis L. (Lamiaceae). Acta Sci.Pol. Technol. Aliment., 12(1): 61-74.
  8. Ceccarini L, Flamini G, Cioni PL, Morelli I and Macchia M (2002). Main agronomicproductive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils. J. Agric. Food Chem., 2002, 50, 3512-3517.
  9. Ceylan A (1987). Tıbbi bitkiler II. Ege University Press, No: 481. De Mastro G, Ruta C, Mincione A and Poiana M (2004). Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes. Proc. XXVI IHC – Future for Medicinal and Aromatic Plants Eds. L.E. Craker et al. Acta Hort. 629, ISHS, Publication supported by Can. Int. Dev. Agency (CIDA), 471-482.
  10. Dewar RC (1996). The Correlation between Plant Growth and Intercepted Radiation: An Interpretation in Terms of Optimal Plant Nitrogen Content. Annals of Botany, 78 (1): 125-136.
  11. Golabady M and Arzani A (2003). Study of genetic variation and factor analysis of agronomic trits in durum wheat. J. Sci. and Technol. Agric. and Natur. Resour., 7: 115-127.
  12. Gower C and dan Hand DJ (1996). Biplots. Chapman & Hill. London, 280 p. Gülbaba AG, Özkurt N, Kürkçüoğlu M, Başer KHC (2002). Mersin ve Adana yöresindeki doğal biberiye (Rosmarinus officinalis L.) popülasyonlarının tespiti ve uçucu yağ verim ve bileşenlerinin belirlenmesi. Ministry of Forestry Press, No:193. ISSN:1300- 791