Journals / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2016 / Cilt: 33 - Sayı: 2

Response of Cape Gooseberry (Physalis peruviana L.) Plant at Early Growth Stage to Mutual Effects of Boron and Potassium

Pages
184–193
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that there might be an accumulative effect due to plant growth reduction caused by B toxicity in Cape gooseberry plant and also synergism related to plant absorption of B and K.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:As regards the interaction between boron (B) and potassium (K), there is a limited knowledge, and the nature of this complex interaction is still clearly unknown.
📊
Key Findings & Data:For this purpose, four levels of B (0, 5, 10, and 20 mg kg-1) and three levels of K (0, 200, and 400 mg kg-1) were treated to soil.
💡
Conclusion & Impact:It was concluded that there might be an accumulative effect due to plant growth reduction caused by B toxicity in Cape gooseberry plant and also synergism related to plant absorption of B and K.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Boron toxicity · potassium · Physalis peruviana L.

Abstract

As regards the interaction between boron (B) and potassium (K), there is a limited knowledge, and the nature of this complex interaction is still clearly unknown. The main objective of the present study was to assess the mutual effects of B and K on plant growth, membrane permeability and mineral nutrition of Cape gooseberry (Physalis peruviana L.) in greenhouse natural light conditions. For this purpose, four levels of B (0, 5, 10, and 20 mg kg-1) and three levels of K (0, 200, and 400 mg kg-1) were treated to soil. However, whether K supply to the soil or not, plants withered within a few days at the highest B level caused by B toxicity. Supplied K to the soil had a significant positive effect on plant growth, indicating that K addition partially alleviated the reduction of shoot dry weight caused by B toxicity. Moreover, inhibitory effect of K on excess B appeared in shoot more than in roots. B and K applications increased significantly B and K contents in shoot of Cape gooseberry plants as well as B uptake. Also, the contents of K, phosphorus (P), iron (Fe), sodium (Na), and B in shoot of Cape gooseberry increased with supplied B in the absence of K, but calcium (Ca) and magnesium (Mg) contents decreased. The contents of P, Ca, and Mg decreased with supplied K in the absence of B, but Na content enhanced. It was concluded that there might be an accumulative effect due to plant growth reduction caused by B toxicity in Cape gooseberry plant and also synergism related to plant absorption of B and K.

🔖

Cite This Article

ÇIKILI, Y., SAMET, H. (2016). Response of Cape Gooseberry (Physalis peruviana L.) Plant at Early Growth Stage to Mutual Effects of Boron and Potassium. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 33 - Sayı: 2, 184–193. https://ajindex.com/articles/203632

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Blevins DG, Lukaszewski KM (1998). Boron in plant structure and function. Annual Review of Plant Physiology and Plant Molecular Biology, 49: 481-500.
  2. Carr CE, Lindemann W, Flynn R, Steiner R (2011). Boron fertilization of Chile pepper under greenhouse conditions. Western Nutrient Management Conference, 9: 116-121.
  3. Çelik H, Aşık BA, Gürel S, Katkat AV (2010). Effects of potassium and iron on macro element uptake of maize. Zemdirbyste-Agriculture, 97(1): 11-22.
  4. Cikili Y, Samet, H, Dursun S (2013). Effects of potassium treatment on alleviation of boron toxicity in cucumber plant (Cucumis sativus L.). Soil-Water Journal 2(2-1): 719-726.
  5. Çolpan E, Zengin M, Özbahçe A (2013). The effects of potassium on the yield and fruit quality components of stick tomato. Horticulture, Environment and Biotechnology, 54(1): 20-28.
  6. El-Hamdaoui A, Redondo-Nieto M, Rivilla R, Bonilla I, Bolanos L (2003). Effects of boron and calcium nutrition on the establishment of the Rhizobium leguminosarum-pea (Pisum sativum) symbiosis and nodule development under salt stress. Plant, Cell and Environment, 26: 1003-1011.
  7. El-Kholi AF (1961). An experimental study of the influence of the micro elements on the uptake of macro elements by plants. Soils and Fertilizer, 24: 2642. Eraslan F, Inal A, Gunes A, Alpaslan M (2007). Boron toxicity alters nitrate reductase activity, proline accumulation, membrane permeability, and mineral constituents of tomato and pepper plants. Journal of Plant Nutrition, 30(6): 981-994.
  8. Garcia M, Daverede C, Gallego P, Toumi M (1999). Effect of various potassium‐ calcium ratios on cation nutrition of grape grown hydroponically. Journal of Plant Nutrition, 22(3): 417-425.
  9. Grieve CM, Poss JA (2000). Wheat response to interactive effects of boron and salinity. Journal of Plant Nutrition, 23(9): 1217-1226.
  10. Gunes A, Alpaslan M, Cikili Y, Ozcan H (1999). Effect of zinc on the alleviation of boron toxicity in tomato. Journal of Plant Nutrition, 22(7): 1061-1068.
  11. Gunes A, Inal A, Bagci EG (2009). Recovery of bean plants from boron-induce oxidative damage by zinc supply. Russian Journal of Plant Physiology, 56(4): 503-509.
  12. Inal A, Tarakcioglu C (2001). Effects of nitrogen forms on growth, nitrate accumulation, membrane permeability and nitrogen use efficiency of hydroponically grown bunch onion under boron deficiency and toxicity. Journal of Plant Nutrition, 24(10): 1521-1534.
  13. Ismail AM (2003). Response of maize and sorghum to excess boron and salinity. Biologia Plantarum, 47(2):