Journals / Cukurova Medical Journal / 2021 / Cilt: 46 - Sayı: 2

The relationship between food intake and malnutrition inflammation score in patients receiving hemodialysis treatment

Hemodiyaliz tedavisi alan hastalarda besin alımı ile malnütrisyon inflamasyon skoru arasındaki ilişki

Pages
418–429
Publication Date
2021-06-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that the patients received 23.1±10.53 kcal/kg/day energy and 0.83±0.39 g/kg/day protein.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Purpose: The aim of this study is to evaluate the relationship between nutritional status and malnutrition inflammation score by examining the food consumption of hemodialysis patients.
📊
Key Findings & Data:Materials and Methods: The study was carried out in 49 hemodialysis patients (25 male, 24 female) in 18-65 years.
💡
Conclusion & Impact:It was found that the patients received 23.1±10.53 kcal/kg/day energy and 0.83±0.39 g/kg/day protein.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Malnutrition · inflammation · nutrition

Abstract

Purpose: The aim of this study is to evaluate the relationship between nutritional status and malnutrition inflammation score by examining the food consumption of hemodialysis patients. Materials and Methods: The study was carried out in 49 hemodialysis patients (25 male, 24 female) in 18-65 years. The body composition of the patients was measured with a bioimpedance device, the malnutrition inflammation score (MIS) questionnaire was applied, and their food consumption for three days was taken by the researcher. Results: The mean age of the patients was 47.6 ± 11.39 years, MIS was11.3 ± 4.10 and 85.7% of them were malnourished. It was found that the patients received 23.1±10.53 kcal/kg/day energy and 0.83±0.39 g/kg/day protein. According to the National Kidney Foundation (NKF), 80% of male patients and 83.7% of female patients receive insufficient energy. The 84% of male patients and all female patients take insufficient protein according to NKF. Daily intake of thiamine, riboflavin, niacin, vitamin B6, folic acid, vitamin C, zinc, iron and calcium was below the NKF recommendations. A significant negative correlation was found between BMI and body composition of the patients. Conclusion: It is remarkable that the daily energy, protein and some nutrient intake of the patients was quite lower than the values recommended for hemodialysis patients. High MIS may be associated with malnutrition due to insufficient energy and nutrient intake.

Özet

Amaç: Bu çalışmanın amacı hemodiyaliz hastalarının besin tüketimlerini inceleyerek, beslenme durumlarının malnütriyon inflamasyon skoru ile ilişkisini değerlendirmektir. Gereç ve Yöntem: Çalışma 18-65 yaş arası toplam 49 (25 erkek, 24 kadın) hemodiyaliz hastasıyla yapılmıştır. Araştırmacı tarafından hastaların vücut kompozisyonları biyoempedans cihazı ile ölçülmüş, malnutrisyon inflamasyon skoru (MİS) anketi uygulanmış, üç günlük besin tüketimleri alınmıştır. Bulgular: Yaş ortalamaları 47,6±11,39 yıl olan hastaların ortalama MİS skorları 11,3±4,10 olup %85.7’si malnutrisyonludur. Hastaların; 23.1±10.53 kcal/kg/gün enerji, 0,83±0,39 g/kg/gün protein aldıkları saptanmıştır. Erkek hastaların %80’i, kadın hastaların %83,7’si Uluslararası Böbrek Vakfı’na (NKF) göre yetersiz enerji almaktadır. Erkek hastaların %84’ü, kadın hastaların tamamı NKF’ye göre yetersiz protein almaktadır. Hastaların günlük almış oldukları tiamin, riboflavin, niasin, B6 vitamini, folik asit, C vitamini, çinko, demir, kalsiyum miktarı NKF önerilerinin altındadır. Hastaların BKİ ve vücut kompozisyonları arasında ise negatif yönlü anlamlı bir korelasyon bulunmuştur. Sonuç: Hastaların günlük enerji, protein ve bazı besin ögesi alımları hemodiyaliz hastaları için önerilen değerlerden oldukça düşük olması ile dikkat çekicidir. Yüksek MİS skoru yetersiz enerji ve besin ögesi alımıyla gelişen malnutrisyonla ilişkili olabilir.

🔖

Cite This Article

ALATAŞ, H., YILDIRAN, H., YALÇIN, A. (2021). The relationship between food intake and malnutrition inflammation score in patients receiving hemodialysis treatment. Cukurova Medical Journal, Cilt: 46 - Sayı: 2, 418–429. https://ajindex.com/articles/195891

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Akpolat, T., Utaş, C. ve Süleymanlar, G. (2007). Nefroloji el kitabı (4. Baskı). İstanbul: Nobel Tıp Kitabevi
  2. Weekes, C. E., Elia, M. and Emery, P. W. (2004). The development, validation and reliability of a nutrition screening tool based on the recommendations of the British Association for Parenteral and Enteral Nutrition (BAPEN). Clinical Nutrition, 23(5), 1104-1112
  3. Lauılle, M. and Fauque, D. (2000). Nutritional aspects in hemodialysis. Kidney International, 76, 133-139
  4. Heaf, J. (2003). High transport and malnutrition-inflammation-atherosclerosis (MIA) syndrome. Peritoneal Dialysis International, 23(2), 109-110
  5. Mehrotra, R. and Kopple, J. D. (2001). Nutritional management of maintenance dialysis patients: why aren't we doing better? Annual Review of Nutrition, 21(1), 343-379
  6. Kopple, J.D. (1999). Pathophysiology of protein-energy wasting in chronic renal failure. The Journal of Nutrition, 129(1), 247-251
  7. Qureshi, A. R., Alvestrand, A., Danielsson, A., Divino-Filho, J. C., Gutierrez, A., Lindholm, B. and Bergström, J. (1998). Factors predicting malnutrition in hemodialysis patients: a cross-sectional study. Kidney International, 53(3), 773-782
  8. Demir, M. ve Tonbul, H.Z. (2005). Son dönem böbrek yetmezlikli hastalarda malnütrisyoninflamasyon-ateroskleroz (MİA Sendromu). Türk Nefroloji Diyaliz ve Transplantasyon Dergisi, 4(14), 160-165
  9. O'Keefe, A. and Daigle, N. W. (2002). A new approach to classifying malnutrition in the hemodialysis patient. Journal of Renal Nutrition, 12(4), 248-255
  10. Stenvinkel, P., Heimbürger, O., Lindholm, B., Kaysen, G. A. and Bergström, J. (2000). Are there two types of malnutrition in chronic renal failure? Evidence for relationships between malnutrition, inflammation and atherosclerosis (MIA syndrome). Nephrology Dialysis Transplantation, 15(7), 953-960
  11. Kalantar-Zadeh, K., Block, G., McAllister, C. J., Humphreys, M. H. and Kopple, J. D. (2004). Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients. The American Journal of Clinical Nutrition, 80(2), 299-307
  12. Stenvinkel, P., Heimburger, O, Paultre, F. (1999). Strong association between malnutrition, inflammation, and atherosclerosis in chronic renal failure. Kidney International, 55, 1899-1911
  13. Yeun, J.Y. and Kaysen, G.A. (1998). Factors influencing serum albumin in dialysis patients. American Journal of Kidney Diseases, 32(6), 118-125
  14. Kaizu, Y., Kimura, M., Yoneyama, T., Miyaji, K., Hibi, I