SavedAdd your journal

Journals / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 2016 / Cilt: 26 - Sayı: 2

The Effects of AMF, Whey and Humic Acid Applications on Plant Growth, Yield and Quality in Different Cucurbit Species under Open Field Conditions

Farklı Kabakgil Türlerinde Arazi Koşullarında Arbusküler Mikorhizal Fungus (AMF), Peynir Altı Suyu ve Hümik Asit Uygulamalarının Bitki Gelişimi, Verim ve Kalite Üzerine Etkisi

Aytekin EKİNCİALP
Çeknas ERDİNÇ
Fuat ESER
Semra DEMİR
Suat ŞENSOY
Pages
274–281
Publication Date
2016-07-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to average yield, especially, the fifth application had the highest mean for all three species.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to assess the effects of two different Arbuscular Mycorrhizal Fungus (AMF), humic acid (HA) and whey applications on various plant and yield characteristics in melon (Magnum-F1), watermelon (Wonder-F1) and summer squash (Focus-F1) species.
📊
Key Findings & Data:At trials implemented in the field, 5 different applications [1-) Control, 2-) AMF, 3-) AMF+Whey, 4-) AMF + HA, and 5-) AMF + Whey + HA] were applied at 4 replications according to randomized block design for all three types of vegetables species.
💡
Conclusion & Impact:According to average yield, especially, the fifth application had the highest mean for all three species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:AMF · Hümik asit · Peyniraltı suyu

Abstract

This study was carried out to assess the effects of two different Arbuscular Mycorrhizal Fungus (AMF), humic acid (HA) and whey applications on various plant and yield characteristics in melon (Magnum-F1), watermelon (Wonder-F1) and summer squash (Focus-F1) species. At trials implemented in the field, 5 different applications [1-) Control, 2-) AMF, 3-) AMF+Whey, 4-) AMF + HA, and 5-) AMF + Whey + HA] were applied at 4 replications according to randomized block design for all three types of vegetables species. The applications on melon were significant for average yield (28 430 - 41 240 kg ha-1) and average branch length. The applications were significant on watermelon in terms of average yield (51 460-86 580 kg ha-1), average branch length (124.75-165.75 cm), fruit pedicle length; and on summer squash in terms of average yield (27 660-34 540 kg ha-1), TSSC (8.99-10.25 brixº), and weight of fresh leaves. It was observed that the 5th and 4th applications were more superior to the others. According to average yield, especially, the fifth application had the highest mean for all three species.

Özet

Bu çalışma kavun (Magnum-F1), karpuz (Wonder-F1) ve yazlık kabak (Focus-F1) türlerine 2 farklı Arbusküler Mikorhizal Fungus (AMF), hümik asit (HA) ve peynir altı suyu (PAS) uygulamalarının bazı bitki gelişim özellikleri ile verim ve kalite üzerine etkilerini belirlemek amacıyla yürütülmüştür. Arazi koşullarında yürütülen denemede her üç sebze türü için 5 farklı uygulama [1-) Kontrol, 2-) AMF, 3-) AMF + PAS, 4-) AMF + HA ve 5-) AMF+ PAS+HA] tesadüf blokları deneme desenine göre 4 tekerrürlü olarak denenmiştir. Kavunda uygulamaların istatistiki olarak ortalama verim (2843-4124 kg/da) ve ortalama yan kol uzunluğu (cm) üzerine etkisi önemli bulunmuştur. Karpuzda ortalama verim (5146-8658 kg/da), ortalama yan kol uzunluğu (124.75-165.75 cm) ve meyve sap uzunluğu; kabakta ise uygulamaların ortalama verim (2766-3454 kg/da), SÇKM (8.99 - 10.25 ºbriks) ve yaprak yaş ağırlığına etkisi önemli bulunmuştur. Beşinci (AMF + PAS + HA) ve 4. (AMF + HA) uygulamaların genel olarak diğer uygulamalara göre daha çok ön plana çıktığı belirlenmiştir. Özellikle ortalama verim bakımından 5 numaralı uygulamanın her üç kabakgil türü için en yüksek değerlere sahip olduğu tespit edilmiştir.

🔖

Cite This Article

EKİNCİALP, A., ERDİNÇ, Ç., ESER, F., DEMİR, S., ŞENSOY, S. (2016). The Effects of AMF, Whey and Humic Acid Applications on Plant Growth, Yield and Quality in Different Cucurbit Species under Open Field Conditions. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Cilt: 26 - Sayı: 2, 274–281. https://ajindex.com/articles/191399

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Ahmed L, Diana ABM, Rico D, Ryan CB (2012). Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage. Food Science and Technology 51 (2013) 367-374.
  2. Atiyeh CA, Edwards JD Metzger, Lee S, Arancon NQ (2002). The influence of humic acids derived from earthwormprocessed organic wastes on plant growth, Bioresour. Technol. 84 7–14.
  3. Bandiera M, Mosca G, Vamerali T (2009). Humic acids affect root characteristics of fodder radish (Raphanus sativus L. var.oleiformis Pers.) inmetal-polluted wastes. Desalination 246,78–91.
  4. Bernardoni, C., Cerorri, G., Fabbri, M., (1990). Fertigation Experiments in Horticulture. Coltre Protette, 19,12. control agent of Anoplus roboris (Sufr., Coleoptera). J. Microbiol., 40 (2): 104-108.
  5. Declerck S, Plenchette C, Strullu DG (1995). Mycorrhizal dependency of banana (Musa acuminate, AAA group) cultivar. Plant Soil 176, 183-187.
  6. Demir S, Özrenk E (2009). The effects of whey on the colonization and sporulation of arbuscular mycorhizal fungus (AMF), Glomus intraradices, in lentil (Lens orientalis) plants. Afr J Biotechnol 8(10): 2151-2156.
  7. Demir, S., Şensoy, S., Ocak E., Tüfenkçi, Ş., Demirer Durak E., Erdinç, Ç., Ünsal H., 2015. Effects of arbuscular mycorrhizal fungus (AMF), humic acid and whey on wilt disease caused by Verticillium dahliae Kleb. in three Solanaceous crops. Turkish Journal of Agriculture and Forestry, 39: 300-309.
  8. Demir I, Sezen K, Demirbag Z (2002). The first study on bacterial flora and biological control agent of Anoplus roboris (Sufr., Coleoptera). The Journal of Microbiology, 40(2), 104-108.
  9. Düzgüneş A, Kesici OT, Kavuncu O, Gürbüz F (1987). Araştırma ve Deneme Metotları (istatistik metotları -2). Ankara Üniv. Ziraat Fakültesi Yayınları: 1021, Ankara 381 s. Eser F (2014). Arbusküler mikorhizal fungus (amf), peyniraltı suyu ve hümik asit uygulamalarının kavunda (Cucumis melo L.) meyve verimi ve kalitesine etkileri YYU. Fen Bilimleri Enstitüsü. (Basılmamış, Yüksek Lisans Tezi) 50 s. Fan H, Li T, Sun X, Sun XZ, Zheng CS (2014). Effects of humic acid derived from sediments on the postharvest vase life extension in cut chrysanthemum flowers, Postharvest Biology and Technology 101 (2015) 82–87.
  10. Halifeoğlu G (2011). Arbüsküler mikorhizal fungus (AMF), peyniraltı suyu ve hümik asit uygulamalarının karpuzda fide yetiştiriciliği ve fusarium solgunluğuna etkileri. Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, (Basılmamış, Y