Journals / Turkish Journal of Chemistry / 2004 / Cilt: 28 - Sayı: 6

Methoxyflavonoids from Pinaropappus roseus

Pages
761–766
Publication Date
2004-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This is the first report on the chemical composition of the genus Pinaropappus.

📌 3 Key Takeaways

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Objective & Hypothesis:Three rare methoxyflavonoids, rhamnazin 3-O-rutinoside (1), rhamnocitrin 3-O-rutinoside (2) and isorhamnetin 3-O-rutinoside (3), were isolated from the methanolic extract of Pinaropappus roseus together with 2 well-known flavonoids, quercetin 3-O-rutinoside (=rutin) (4) and kaempferol 3-O-rutinoside (5).
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Key Findings & Data:The structures of the isolated compounds were elucidated on the basis of UV, 1D and 2D NMR and FAB-Mass spectral analysis.
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Conclusion & Impact:This is the first report on the chemical composition of the genus Pinaropappus.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Pinaropappus roseus · Asteraceae · rhamnazin 3-O-rutinoside

Abstract

Three rare methoxyflavonoids, rhamnazin 3-O-rutinoside (1), rhamnocitrin 3-O-rutinoside (2) and isorhamnetin 3-O-rutinoside (3), were isolated from the methanolic extract of Pinaropappus roseus together with 2 well-known flavonoids, quercetin 3-O-rutinoside (=rutin) (4) and kaempferol 3-O-rutinoside (5). The structures of the isolated compounds were elucidated on the basis of UV, 1D and 2D NMR and FAB-Mass spectral analysis. Free radical scavenging activities of the isolated compounds were also demonstrated. This is the first report on the chemical composition of the genus Pinaropappus.

Özet

Three rare methoxyflavonoids, rhamnazin 3-O-rutinoside (1), rhamnocitrin 3-O-rutinoside (2) and isorhamnetin 3-O-rutinoside (3), were isolated from the methanolic extract of Pinaropappus roseus together with 2 well-known flavonoids, quercetin 3-O-rutinoside (=rutin) (4) and kaempferol 3-O-rutinoside (5). The structures of the isolated compounds were elucidated on the basis of UV, 1D and 2D NMR and FAB-Mass spectral analysis. Free radical scavenging activities of the isolated compounds were also demonstrated. This is the first report on the chemical composition of the genus Pinaropappus.

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Cite This Article

HARPUT, Ü. Ş., SARACOĞLU, İ., OGIHARA, Y. (2004). Methoxyflavonoids from Pinaropappus roseus. Turkish Journal of Chemistry, Cilt: 28 - Sayı: 6, 761–766. https://ajindex.com/articles/185445

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