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Journals / Turkish Journal of Biology / 2008 / Cilt: 32 - Sayı: 4

Chitinase Production by Serratia marcescens GG5

Gursharan SINGH
Joginder Ram SHARMA
Gurinder Singh HOONDAL
Pages
231–236
Publication Date
2008-04-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Scanning electron microscopy revealed that Serratia marcescens GG5 digested the chitin flakes by producing chitinase.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Swollen chitin, flake chitin, powder chitin, and mushroom paste were used as substrates for chitinase production by Serratia marcescens GG5 in submerged fermentation.
📊
Key Findings & Data:Enzyme production was 0.3 U/ml when the organism was grown in M9 medium supplemented with 0.5% swollen chitin and 0.5% soluble starch.
💡
Conclusion & Impact:Scanning electron microscopy revealed that Serratia marcescens GG5 digested the chitin flakes by producing chitinase.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Swollen chitin · Serratia marcescens · chitinase

Abstract

Swollen chitin, flake chitin, powder chitin, and mushroom paste were used as substrates for chitinase production by Serratia marcescens GG5 in submerged fermentation. Enzyme production was 0.3 U/ml when the organism was grown in M9 medium supplemented with 0.5% swollen chitin and 0.5% soluble starch. Scanning electron microscopy revealed that Serratia marcescens GG5 digested the chitin flakes by producing chitinase.

Özet

Swollen chitin, flake chitin, powder chitin, and mushroom paste were used as substrates for chitinase production by Serratia marcescens GG5 in submerged fermentation. Enzyme production was 0.3 U/ml when the organism was grown in M9 medium supplemented with 0.5% swollen chitin and 0.5% soluble starch. Scanning electron microscopy revealed that Serratia marcescens GG5 digested the chitin flakes by producing chitinase.

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Cite This Article

SINGH, G., SHARMA, J. R., HOONDAL, G. S. (2008). Chitinase Production by Serratia marcescens GG5. Turkish Journal of Biology, Cilt: 32 - Sayı: 4, 231–236. https://ajindex.com/articles/182382

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