Journals / Turkish Journal Of Field Crops / 2009 / Cilt: 14 - Sayı: 2

The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.)

Pages
89–96
Publication Date
2009-02-01
DOI
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Cite This Article

KAZAZ, S., ERBAŞ, S., BAYDAR, H. (2009). The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). Turkish Journal Of Field Crops, Cilt: 14 - Sayı: 2, 89–96. https://ajindex.com/articles/180960

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