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Journals / Turkish Journal of Agriculture and Forestry / 2012 / Cilt: 36 - Sayı: 5

Correlation between the protein content and mechanical properties of wheat

Mehmet BAŞLAR
Fatih KALKAN
Mazhar KARA
Mustafa Fatih ERTUGAY
Pages
601–607
Publication Date
2012-05-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The correlation levels between the protein content and rupture force, energy absorbed, and hardness were r = 0.953, 0.883, and 0.884 for X-X load orientation and r = 0.955, 0.963, and 0.954 for Y-Y load orientation, respectively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The mechanical properties of wheat varieties are important in the milling industry.
📊
Key Findings & Data:This study investigated the correlation between the protein content of 5 wheat varieties and their mechanical properties of rupture force, energy absorbed, and hardness.
💡
Conclusion & Impact:The correlation levels between the protein content and rupture force, energy absorbed, and hardness were r = 0.953, 0.883, and 0.884 for X-X load orientation and r = 0.955, 0.963, and 0.954 for Y-Y load orientation, respectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Key words: Hardness · mechanical properties · protein content

Abstract

The mechanical properties of wheat varieties are important in the milling industry. This study investigated the correlation between the protein content of 5 wheat varieties and their mechanical properties of rupture force, energy absorbed, and hardness. Based on correlation coefficients, a strong correlation was found between the protein content of all wheat varieties investigated and their mechanical properties. The correlation levels between the protein content and rupture force, energy absorbed, and hardness were r = 0.953, 0.883, and 0.884 for X-X load orientation and r = 0.955, 0.963, and 0.954 for Y-Y load orientation, respectively.

Özet

The mechanical properties of wheat varieties are important in the milling industry. This study investigated the correlation between the protein content of 5 wheat varieties and their mechanical properties of rupture force, energy absorbed, and hardness. Based on correlation coefficients, a strong correlation was found between the protein content of all wheat varieties investigated and their mechanical properties. The correlation levels between the protein content and rupture force, energy absorbed, and hardness were r = 0.953, 0.883, and 0.884 for X-X load orientation and r = 0.955, 0.963, and 0.954 for Y-Y load orientation, respectively.

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Cite This Article

BAŞLAR, M., KALKAN, F., KARA, M., ERTUGAY, M. F. (2012). Correlation between the protein content and mechanical properties of wheat. Turkish Journal of Agriculture and Forestry, Cilt: 36 - Sayı: 5, 601–607. https://ajindex.com/articles/179860

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