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Journals / Turkish Journal of Agriculture and Forestry / 2021 / Cilt: 45 - Sayı: 2

Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

Emel OZ
Elif EKİZ
Adem SAVAS
Eyad AOUDEH
A. M. ABD EL-ATY
Fatih OZ
Pages
213–221
Publication Date
2021-04-01
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The roasting level had no significant effect (P > 0.05) on saturated fatty acid (SPA), monounsaturated fatty acid (MUFA) contents of the dried nuts, while it had a significant effect (P

📌 3 Key Takeaways

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Objective & Hypothesis:Herein, the effects of roasting levels (rare, medium, and well) on the fatty acid composition, oil and polycyclic aromatic hydrocarbon (PAH) contents of various dried nuts (almonds, hazelnuts, peanuts, and cashews) were investigated.
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Key Findings & Data:The roasting level affected the moisture and total oil contents, as well as the fatty acid composition.
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Conclusion & Impact:The roasting level had no significant effect (P > 0.05) on saturated fatty acid (SPA), monounsaturated fatty acid (MUFA) contents of the dried nuts, while it had a significant effect (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Almonds · hazelnuts · peanuts

Abstract

Herein, the effects of roasting levels (rare, medium, and well) on the fatty acid composition, oil and polycyclic aromatic hydrocarbon (PAH) contents of various dried nuts (almonds, hazelnuts, peanuts, and cashews) were investigated. The roasting level affected the moisture and total oil contents, as well as the fatty acid composition. The roasting level had no significant effect (P > 0.05) on saturated fatty acid (SPA), monounsaturated fatty acid (MUFA) contents of the dried nuts, while it had a significant effect (P

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Cite This Article

OZ, E., EKİZ, E., SAVAS, A., AOUDEH, E., EL-ATY, A. M. A., OZ, F. (2021). Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts. Turkish Journal of Agriculture and Forestry, Cilt: 45 - Sayı: 2, 213–221. https://ajindex.com/articles/179367

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