AI Summary & Key Takeaways
AI InsightFattening period was 70 days and animal materials were 40 hoggets.Total weight gains, daily weight gains, daily forage intakes, daily concentrate intakes and feed efficiency ratios feed/gain were found as: 7.02, 7.54. 7.70, 9.23 Kg; 100.00±12.95, 107.72±15.78, 109.57±11.56, 127.43±15.70 g; 553.86, 550.00, 574.36, 575.86 g; 599.21, 592.43, 598.21, 598.79 g; 11.53, 10.61, 10.71, 9.22 for UTS, US, UMS, and USS, respectively.
📌 3 Key Takeaways
Abstract
This study was carried out to determine the effects of different urea treatments 4% urea; US. 4% urea+molasses; UMS, and 4% urea+soybean extract treated stovers and heads; USS on the digestibilities of the -sunflower stovers and heads and also to determine the possibilities of utilizing of these stovers and heads as an alternative roughage source. Four native Karayaka hoggets were used in digestion trial. Digestibility coefficients related to dry matter, organic matters, crude protein of the untreated stovers and heads UTS , US, UMS, and USS were determined as; 35.771, 46.232, 6.037 %; 42.478, 47.742, 37.916%; 62.334, 51.085, 45.311%; 55.232, 59.340, 56.330%, respectively. Energy values SV were determined as; 5.468, 14.353, 15.550, 26.757 SV, respectively. Fattening period was 70 days and animal materials were 40 hoggets.Total weight gains, daily weight gains, daily forage intakes, daily concentrate intakes and feed efficiency ratios feed/gain were found as: 7.02, 7.54. 7.70, 9.23 Kg; 100.00±12.95, 107.72±15.78, 109.57±11.56, 127.43±15.70 g; 553.86, 550.00, 574.36, 575.86 g; 599.21, 592.43, 598.21, 598.79 g; 11.53, 10.61, 10.71, 9.22 for UTS, US, UMS, and USS, respectively.
Özet
Bu çal ışma, farkl ı şekillerde uygulanan üre muamelelerinin %4 üre; ÜA, %4 üre+melas: OMA, %4 üre+soya fasülyesi ekstrakt ı ; ÜSA ayçiçeği sap ve tablaları n ı n AST sindirilme düzeyleri üzerindeki etkilerinin ve bu şekilde muamele edilmiş AST'nin kaba yem kayna ğı olarak kullan ı labilme olanaklar ı n ı n belirlenmesi amac ı yla yürütülmü ştür. Sindirim denemesinde 4 Karayaka koçu kullan ı lm ışt ı r. Muamelesiz AST ile 0A, OMA ve OSA'n ı n kuru madde, organik maddeler, ham protein sindirilme dereceleri s ı ras ı yla; %35.771, 46.232, 6.037; % 42.478, 47.742. 37.916; %62.334, 51.085, 45.311; %55.232, 59.340, 56.330, enerji değerleri ise 5.468, 14.353. 15.550, 26.757 Ni şasta .Değeri ND olarak saptanm ışt ı r. Yemleme denemesi 40 tokluyla 70 gün sürdürülmü ştür. Toplam ve günlük a ğı rl ı k kazanc ı sı ras ı yla, 7.02, 7.54, 7.70, 9.23 Kg;100.00±12.95, 107.72±15.78, 109.57±11.56, 127.43±15.70; günlük kaba yem tüketimi ve kesif yem tüketimi 553.86, 550.00, 574.36, 575.86 g; 599.21, 592.43, 598.21. 598.79 g ve yemden yararlanma oranlar ı s ı ras ı yla; 11.53, 10.61, 10.71, 9.22 olarak saptanm ıştı r.