AI Summary & Key Takeaways
AI InsightThe highest ratio of crude protein 19.53±0.07 % was in summer, lipid 6.67±0.04 was highest in winter, dry matter 57.37±0.07 % was highest in summer and crude ash 6.37±0.24 % was highest in winter
📌 3 Key Takeaways
Abstract
In this study, seasonal variation and meat composition of bleak Alburnus orontis were investigated. Twenty bleaks were used each season. The mean live weight and mean meat yield was determined as 21.004±8.072 g and 58.39±0.55 % respectively. The highest ratio of crude protein 19.53±0.07 % was in summer, lipid 6.67±0.04 was highest in winter, dry matter 57.37±0.07 % was highest in summer and crude ash 6.37±0.24 % was highest in winter
Özet
Bu araştırmada inci balığının Alburnus orontis, Sauvage 1882 et kompozisyonu ve mevsimsel değişimleri incelenmiştir. Bu amaçla her mevsim 20 adet birey kullanılmıştır. İnci balığının canlı ağırlık ortalaması 21.004±8.072 g ve ortalama et verimi % 58.39±0.55 olarak belirlenmiştir. En yüksek ham protein değeri % 19.53±0.07 ile yazın, lipit % 6.67±0.04 ile kışın, kuru madde % 57.37±0.07 ile yazın, ham kül ise % 6.37±0.24 ile kışın belirlenmiştir