Journals / Tarım Bilimleri Dergisi / 2016 / Cilt: 22 - Sayı: 4

Effect of Heat Shock Treatment on Microspore Embryogenesis in Brassica oleracea Species

Sıcaklık şoku uygulamaları Brassica türlerinde mikrospor embriyogenesisi uyarmak amacıyla yaygın olarak kullanılmaktadır

Pages
548–554
Publication Date
2016-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Karadere 077 at 35 °C

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Heat shock treatments are widely used to induce microspore embryogenesis in Brassica species.
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Key Findings & Data:In this study, the effect of high temperature treatment 32 °C and 35 °C for 2 days on microspore embryogenesis was investigated in six genotypes of Turkish white head cabbage Yalova-1, Ercis, 177 C, 177 T, 531 C, 538 C , three genotypes of Turkish kale Balkaya, Yanmaz, Karadere 077 and five commercial F1 ornamental kale hybrids Red Piegon, Victoria Piegon, Red Chidori, white Kamome, and Pink Kamome .
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Conclusion & Impact:Karadere 077 at 35 °C
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Embriyo · Genotip · Yüksek sıcaklık

Abstract

Heat shock treatments are widely used to induce microspore embryogenesis in Brassica species. In this study, the effect of high temperature treatment 32 °C and 35 °C for 2 days on microspore embryogenesis was investigated in six genotypes of Turkish white head cabbage Yalova-1, Ercis, 177 C, 177 T, 531 C, 538 C , three genotypes of Turkish kale Balkaya, Yanmaz, Karadere 077 and five commercial F1 ornamental kale hybrids Red Piegon, Victoria Piegon, Red Chidori, white Kamome, and Pink Kamome . Microspore-derived embryos formation differed depending on genotype and high temperature. The highest embryo yield was obtained as 9.92 embryo per petri dish in cv. Yalova-1, 11.13 embryo per petri dish in Pink Kamome F1 at 32 °C, and 5.63 embryo per petri dish in cv. Karadere 077 at 35 °C

Özet

. Bu çalışmada, 6 Türk beyaz baş lahana Yalova-1, Ercis, 177 C, 177 T, 531 C, 538 C , 3 Türk yaprak lahana Karadere 077, Balkaya, Yanmaz çeşit ve genotipi ile 5 ticari F1 hibrid süs lahanası çeşidinde Red Piegon, Victoria Piegon, Red Chidori, White Kamome, and Pink Kamome yüksek sıcaklık uygulamalarının 32 °C ve 35 °C, 2 gün mikrospor embriyogenesisi üzerine etkisi araştırılmıştır. Mikrospor kökenli embriyo oluşumu genotip ve yüksek sıcaklığa göre farklılık göstermiştir. En yüksek embriyo oluşumu 32 °C’de 9.92 embriyo petri-1 değeri ile Yalova-1 çeşidinden, 11.13 embriyo petri-1 değeri ile Pink Kamome F1 çeşidinden ve 35 °C’de ise 5.63 embriyo petri-1 Karadere 077 çeşidinden elde edilmiştir

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Cite This Article

TUNCER, B., ÇIĞ, A., YANMAZ, R., YAŞAR, F. (2016). Effect of Heat Shock Treatment on Microspore Embryogenesis in Brassica oleracea Species. Tarım Bilimleri Dergisi, Cilt: 22 - Sayı: 4, 548–554. https://ajindex.com/articles/178449

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