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Journals / Turkish Journal of Veterinary and Animal Sciences / 2003 / Cilt: 27 - Sayı: 4

The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs

Muhammet İrfan AKSU
Nesimi AKTAŞ
Mükerrem KAYA
Pages
987–990
Publication Date
2003-04-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

For pH values, no differences were observed between the control and vitamin E supplemented groups.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated.
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Key Findings & Data:SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin.
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Conclusion & Impact:For pH values, no differences were observed between the control and vitamin E supplemented groups.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Male Morkaraman lamb · vitamin E · myofibrillar proteins

Abstract

In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.

Özet

In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.

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Cite This Article

AKSU, M. İ., AKTAŞ, N., KAYA, M. (2003). The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs. Turkish Journal of Veterinary and Animal Sciences, Cilt: 27 - Sayı: 4, 987–990. https://ajindex.com/articles/177780

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