Journals / Turkish Journal of Zoology / 1999 / Cilt: 23 - Sayı: 2

The effects of methionine supplementation to soybean meal (SBM)-based diets on the growth and whole body-carcass chemical composition of tilapia (T. zillii)

Pages
173–178
Publication Date
1999-02-01
DOI
—
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Statistically significant effects of methionine supplementation on whole body protein content were determined (p

📌 3 Key Takeaways

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Objective & Hypothesis:The effects of supplementing soybean meal-based diets with methionine on the growth and carcass-whole body chemical composition of T. zillii were studied during a 62-day feeding trial.
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Key Findings & Data:A control diet prepared for T. zillii was supplemented with five different levels of free methionine, 0.5%, 1%, 1.5%, 2% and 2.5% (the same amounts of ?-cellulose were removed).
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Conclusion & Impact:Statistically significant effects of methionine supplementation on whole body protein content were determined (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tilapia zillii · methionine · soybean meal

Abstract

The effects of supplementing soybean meal-based diets with methionine on the growth and carcass-whole body chemical composition of T. zillii were studied during a 62-day feeding trial. A control diet prepared for T. zillii was supplemented with five different levels of free methionine, 0.5%, 1%, 1.5%, 2% and 2.5% (the same amounts of ?-cellulose were removed). At the end of the study, the best growth rate and FCR were determined in the group fed a diet supplemented with 0.5% methionine (total 1.38% methionine+cystine). Statistically significant effects of methionine supplementation on whole body protein content were determined (p

Özet

The effects of supplementing soybean meal-based diets with methionine on the growth and carcass-whole body chemical composition of T. zillii were studied during a 62-day feeding trial. A control diet prepared for T. zillii was supplemented with five different levels of free methionine, 0.5%, 1%, 1.5%, 2% and 2.5% (the same amounts of ?-cellulose were removed). At the end of the study, the best growth rate and FCR were determined in the group fed a diet supplemented with 0.5% methionine (total 1.38% methionine+cystine). Statistically significant effects of methionine supplementation on whole body protein content were determined (p

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Cite This Article

POLAT, A. (1999). The effects of methionine supplementation to soybean meal (SBM)-based diets on the growth and whole body-carcass chemical composition of tilapia (T. zillii). Turkish Journal of Zoology, Cilt: 23 - Sayı: 2, 173–178. https://ajindex.com/articles/176917

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