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Journals / Kırıkkale Üniversitesi Tıp Fakültesi Dergisi / 2020 / Cilt: 22 - Sayı: 1

Factors Affecting Nutrition Intolerance in Intensive Care Patients and Their Relationship with Mortality: A Prospective Observational Clinical Research

YOĞUN BAKIM HASTALARINDA BESLENME İNTOLERANSINA ETKİ EDEN FAKTÖRLER VE MORTALİTE İLE İLİŞKİSİ: PROSPEKTİF GÖZLEMSEL KLİNİK ARAŞTIRMA

Yeliz ŞAHİNER
Cihangir DOĞU
Serhat ÖZÇİFTCİ
Güvenç DOĞAN
Özgür YAĞAN
EMRE DEMİR
Pages
20–29
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this study was to identify the factors that prevent patients from reaching the targeted calories when they receive nutritional support and to demonstrate the effects of nutritional intolerance/insufficiency on mortality and morbidity.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: Nutrition is of great importance in intensive care patients.
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Key Findings & Data:Adequate nutritional support increases recovery rates while decreasing mortality/morbidity.
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Conclusion & Impact:The aim of this study was to identify the factors that prevent patients from reaching the targeted calories when they receive nutritional support and to demonstrate the effects of nutritional intolerance/insufficiency on mortality and morbidity.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:beslenme intoleransı · beslenme yetersizliği · mortalite

Abstract

Objective: Nutrition is of great importance in intensive care patients. Adequate nutritional support increases recovery rates while decreasing mortality/morbidity. The aim of this study was to identify the factors that prevent patients from reaching the targeted calories when they receive nutritional support and to demonstrate the effects of nutritional intolerance/insufficiency on mortality and morbidity.

Özet

Amaç: Yoğun bakım hastalarında beslenme büyük bir öneme sahiptir. Hastaların yeterli beslenme desteği alması iyileşme oranlarını artırdığı gibi mortalite ve morbiditeyi de düşürmektedir. Bu çalışmanın amacı hastaların yoğun bakımda beslenme desteği aldığında, hedeflenen kaloriye ulaşmasına engel olan faktörlerini ortaya koymak, varsa beslenme intoleransı ve yetersizliğinin mortalite ve morbitide üzerine etkilerini belirlemektir.

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Cite This Article

ŞAHİNER, Y., DOĞU, C., ÖZÇİFTCİ, S., DOĞAN, G., YAĞAN, Ö., DEMİR, E. (2020). Factors Affecting Nutrition Intolerance in Intensive Care Patients and Their Relationship with Mortality: A Prospective Observational Clinical Research. Kırıkkale Üniversitesi Tıp Fakültesi Dergisi, Cilt: 22 - Sayı: 1, 20–29. https://ajindex.com/articles/166833

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