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Journals / Turkish Journal Of Field Crops / 2025 / Volume: 30 Issue: 2

Effects of Plant Nutrients on Oil Content and Oil Quality of Peanut

Cenk Burak Şahin(HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ, ENDÜSTRİ BİTKİLERİ ANABİLİM DALI)0000-0001-6270-8184
Pages
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Publication Date
2025-12-28
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, iron application had no significant effect, while the application of 40 to 60 kg ha⁻¹ sulfur and 20 to 40 ppm selenium could improve the quality of peanut oil, as indicated by a low iodine value (IV) and high oleic acid content and O/L ratio.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Plant nutrients are essential for plant physiology, although they are required in small quantities.
📊
Key Findings & Data:The study was conducted in the Eastern Mediterranean of Türkiye in 2021 and 2022, using a split-splitplot design with three replications.
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Conclusion & Impact:In conclusion, iron application had no significant effect, while the application of 40 to 60 kg ha⁻¹ sulfur and 20 to 40 ppm selenium could improve the quality of peanut oil, as indicated by a low iodine value (IV) and high oleic acid content and O/L ratio.
🔬Design:Research Article
📍Scope:2021 Verileri
⚙️Variables:Groundnut · Iron · Oil

Abstract

Plant nutrients are essential for plant physiology, although they are required in small quantities. Along with detecting nutrient shortages, it is crucial to study the varied impacts of nutrients such as iron, sulfur, and selenium. This study specifically investigated the combined effects of iron, sulfur, and selenium fertilizers on the oil content and oil quality factors of peanuts (Arachis hypogaea L.). The study was conducted in the Eastern Mediterranean of Türkiye in 2021 and 2022, using a split-splitplot design with three replications. The treatments of Fe (0% and 3%) were assigned to the main plots, S (0, 40, and 60 kg ha−1) to the sub-plots, and Se (0, 20, and 40 ppm) to the sub-sub-plots. Oil content was not significantly affected by the fertilizer treatments, and the maximum values were obtained from the applications of 40 kg sulfur per hectare and 20 ppm selenium. Regarding the Oleic/Linoleic acids ratio, an important indicator of oil quality, the highest values were observed in the treatments of 40 to 60 kg sulfur per hectare and 20 to 40 ppm selenium. In conclusion, iron application had no significant effect, while the application of 40 to 60 kg ha⁻¹ sulfur and 20 to 40 ppm selenium could improve the quality of peanut oil, as indicated by a low iodine value (IV) and high oleic acid content and O/L ratio.

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Cite This Article

Şahin, C. B. (2025). Effects of Plant Nutrients on Oil Content and Oil Quality of Peanut. Turkish Journal Of Field Crops, Volume: 30 Issue: 2. https://doi.org/10.17557/tjfc.1773975

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