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Journals / Turkish Journal Of Field Crops / 2026 / Volume: 31 Issue: 1

Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower

Ali Rahmi Kaya(Kahramanmaraş Sütçü İmam Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü)0000-0003-0318-6034
Zeliha Aysabar(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ)0000-0001-8690-5959
Pages
—
Publication Date
2026-03-03
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results obtained from the research, all the differences between the fertilizer applications for the examined properties, except linoleic acid and iodine value, were statistically significant.

📌 3 Key Takeaways

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Objective & Hypothesis:In this trial, the aim was to determine the effects of chemical, organic, and organomineral fertilizer applications on the quality characteristics of confectionery sunflower under Kahramanmaraş conditions.
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Key Findings & Data:The study was conducted in the trial field of Kahramanmaraş, in 2021 and 2022.
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Conclusion & Impact:According to the results obtained from the research, all the differences between the fertilizer applications for the examined properties, except linoleic acid and iodine value, were statistically significant.
🔬Design:Research Article
📍Scope:2021 Verileri
⚙️Variables:Confectionary sunflower · Different fertilizer forms · Fatty acids

Abstract

In this trial, the aim was to determine the effects of chemical, organic, and organomineral fertilizer applications on the quality characteristics of confectionery sunflower under Kahramanmaraş conditions. The study was conducted in the trial field of Kahramanmaraş, in 2021 and 2022. According to the results obtained from the research, all the differences between the fertilizer applications for the examined properties, except linoleic acid and iodine value, were statistically significant. The results indicated that the oil yield of the fertilizer applications ranged between 548.70-1073.25 kg ha-1, protein yield between 196.81-414.82 kg ha-1, oleic acid content between 49.194%-53.653%, linoleic acid content between 32.732%-40.386%, palmitoleic acid content between 0.157% and 1.076% and linolenic acid content between 0.124%-0.325%. Protein yield was highest in the vermicompost (1 t ha-1) + chemical fertilizer (90 kg ha-1 N and 50 kg ha-1 P2O5) and cattle manure (1 t ha-1) + chemical fertilizer (90 kg ha-1 N and 50 kg ha-1 P2O5) and vermicompost 20 t ha-1 applications (414.82, 411.48 kg ha-1 and 392.33 kg ha-1, respectively). The oil yield was the highest with 1073.25 kg ha-1 in vermicompost 20 t ha-1 application, while protein yield (392.33 kg ha-1), oleic acid ratio (53.653%), oleic acid/linoleic acid ratio (1.46%) and unsaturated fatty acids/saturated fatty acids ratio (10.53%) were found the highest, while palmitic acid ratio (5.754%), palmitoleic acid ratio (0.157%), heptadecanoic acid ratio (0.026%) and behenic acid ratio (0.470%) were the lowest. According to the results obtained, vermicompost 20 t ha-1 organic fertilizer applications are recommended for confectionery sunflowers because they increase important quality criteria such as oil yield, protein yield, oleic acid content, O/L ratio, and U/S ratio.

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Cite This Article

Kaya, A. R., Aysabar, Z. (2026). Determination of The Effects of Chemical, Organic and Organomineral Fertilizer Applications on Important Quality Characteristics in Confectionery Sunflower. Turkish Journal Of Field Crops, Volume: 31 Issue: 1. https://doi.org/10.17557/tjfc.1724103

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