Journals / G.Ü. İslâhiye İİBF Uluslararası E-Dergi / 2025 / Cilt: 9 Sayı: 9

RETHINKING THE GREEN TRANSITION: EUROPE AND BEYOND – ENERGY, INDUSTRY AND FOOD SECTORS

Mehmet Cevat Yıldırım(GAZİANTEP ÜNİVERSİTESİ, İSLAHİYE İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ)
Pages
113–122
Publication Date
2025-12-27
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The article argues that, for the EGD to lead a truly just transition, it must move beyond technocratic fixes and adopt a more transformative and globally inclusive socio-ecological vision of sustainability.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This article critically examines the European Green Deal (EGD) and its implications for the energy, industry, and food sectors, both within Europe and beyond.
📊
Key Findings & Data:While the EGD sets ambitious goals for achieving climate neutrality by 2050, the analysis reveals significant implementation challenges, technological uncertainties, and contradictions between long-term targets and current practices.
💡
Conclusion & Impact:The article argues that, for the EGD to lead a truly just transition, it must move beyond technocratic fixes and adopt a more transformative and globally inclusive socio-ecological vision of sustainability.
🔬Design:Araştırma Makalesi
📍Scope:2050 Verileri
⚙️Variables:European Green Deal · Green Transition · Energy

Abstract

This article critically examines the European Green Deal (EGD) and its implications for the energy, industry, and food sectors, both within Europe and beyond. While the EGD sets ambitious goals for achieving climate neutrality by 2050, the analysis reveals significant implementation challenges, technological uncertainties, and contradictions between long-term targets and current practices. In the energy sector, despite progress in renewable energy deployment, the EU remains dependent on fossil fuels and unproven carbon capture technologies. In the industrial sector, the Green Deal Industrial Plan promotes clean tech investments but risks reinforcing market-oriented logics and unequal financial allocations. In the food sector, the Farm to Fork strategy offers a comprehensive sustainability agenda, yet faces resistance from agribusiness lobbies and political divisions across member states. Crucially, the article highlights how the EGD’s global dimension extends its political and economic influence beyond EU borders. The article argues that, for the EGD to lead a truly just transition, it must move beyond technocratic fixes and adopt a more transformative and globally inclusive socio-ecological vision of sustainability.

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Cite This Article

Yıldırım, M. C. (2025). RETHINKING THE GREEN TRANSITION: EUROPE AND BEYOND – ENERGY, INDUSTRY AND FOOD SECTORS. G.Ü. İslâhiye İİBF Uluslararası E-Dergi, Cilt: 9 Sayı: 9, 113–122. https://ajindex.com/articles/1664710

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