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Journals / Technological Applied Sciences / 2026 / Cilt: 12 Sayı: 1

DETERMINATION OF INHIBITION EFFECTS OF FRUIT CONCENTRATED GOJI BERRIES (Lycium barbarum L., Solanaceae) TO ELECTROCHEMICAL BEHAVIOUR OF THE COPPER IN CHLORIDE MEDIUM (pH=8.0)

KLORÜRLÜ ORTAMLARDA (pH=8,0) BAKIRIN ELEKTROKİMYASAL DAVRANIŞLARINA KURT ÜZÜMÜ (Lycium Barbarum L., Solanaceae) MEYVE KONSANTRESİNİN İNHİBİSYON ETKİLERİNİN BELİRLENMESİ

Güray Kılınçeker(CUKUROVA UNIV)
Sema Çelik(CUKUROVA UNIV)
Mustafa Kemal Sangün(MUSTAFA KEMAL ÜNİVERSİTESİ)
Pages
25–37
Publication Date
2017-01-05
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The obtained results show that, Lycium barbarum inhibits corrosion of copper in 3.5% NaCl solution.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the effect of Lycium barbarum L.,in the corrosion behaviour of copper has been investigated in 3.5% NaCl solution (pH=8.0) using potentiodynamic polarization and electrochemical impedance spectroscopy (EIS).
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Key Findings & Data:The surface morphology of copper after their exposure to 3.5% NaCl solution with and without of Lycium barbarum was examined by scanning electron microscopy (SEM).
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Conclusion & Impact:The obtained results show that, Lycium barbarum inhibits corrosion of copper in 3.5% NaCl solution.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Bakır · Elektrokimyasal Teknikler · Korozyon

Abstract

In this study, the effect of Lycium barbarum L.,in the corrosion behaviour of copper has been investigated in 3.5% NaCl solution (pH=8.0) using potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Current-potential curve and Nyquist diagrams were obtained in different concentrations of Lycium barbarum. The surface morphology of copper after their exposure to 3.5% NaCl solution with and without of Lycium barbarum was examined by scanning electron microscopy (SEM). The obtained results show that, Lycium barbarum inhibits corrosion of copper in 3.5% NaCl solution. Inhibition activity was determined to increase with the concentration of Lycium barbarum.

Özet

Bu çalışmada, bakırın korozyon davranışlarına kurt üzümü ( Lycium barbarum L., Solanaceae ) meyve konsantresinin inhibisyon etkisi %3,5 NaCl çözeltisinde (pH=8,0) potansiyodinamik polarizasyon ve elektrokimyasal impedans spektroskopisi kullanılarak araştırılmıştır. Kurt üzümü meyve konsantresinin farklı derişimlerde akım-potansiyel eğrileri ve Nyquist diyagramı elde edilmiştir. Kurt üzümü meyve konsantresini içeren ve içermeyen %3,5 NaCl çözeltilerinde bekletildikten sonra bakır elektrotun taramalı elektron mikroskopu (SEM) ile yüzey görüntüleri kaydedilmiştir. Elde edilen sonuçlardan kurt üzümü meyve konsantresi %3,5 NaCl çözeltisinde bakırın korozyonunu engellediği belirlenmiştir. İnhibisyon etkinliğinin, kurt üzümü meyve konsantresinin derişimi ile değiştiği tespit edilmiştir.

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Cite This Article

Kılınçeker, G., Çelik, S., Sangün, M. K. (2017). DETERMINATION OF INHIBITION EFFECTS OF FRUIT CONCENTRATED GOJI BERRIES (Lycium barbarum L., Solanaceae) TO ELECTROCHEMICAL BEHAVIOUR OF THE COPPER IN CHLORIDE MEDIUM (pH=8.0). Technological Applied Sciences, Cilt: 12 Sayı: 1, 25–37. https://doi.org/10.12739/NWSA.2017.12.1.2A0109

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