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Journals / Natural Volatiles and Essential Oils / 2026 / Cilt: 6 Sayı: 3

Microbial transformation of β-Caryophyllene and Longifolene by Wolfiporia extensa

Özge Özşen Batur(ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ)
İsmail Kıran(ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ)
Ralf G. Berger
Betül Demirci(ANADOLU ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ)
Pages
8–15
Publication Date
2019-12-22
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β -caryophyllene and longifolene.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:β -Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β -Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25 o C to be evaluated as potential aroma and antimicrobial agents.
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Key Findings & Data:The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases).
💡
Conclusion & Impact:As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β -caryophyllene and longifolene.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Aroma substances · GC-MS · microbial transformation

Abstract

β -Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β -Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25 o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β -caryophyllene and longifolene.

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Cite This Article

Batur, Ö. Ö., Kıran, İ., Berger, R. G., Demirci, B. (2019). Microbial transformation of β-Caryophyllene and Longifolene by Wolfiporia extensa. Natural Volatiles and Essential Oils, Cilt: 6 Sayı: 3, 8–15. https://ajindex.com/articles/1657518

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