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Journals / Avrasya Veteriner Bilimleri Dergisi / 2026 / Cilt: 18 Sayı: 1

The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)

KEKLİKLERİN (A. graeca) YUMURTA ve BAZI KULUÇKA VERİMLERİ ÜZERİNE FARKLI HAM PROTEİN İÇEREN RASYONLARIN ETKİSİ

Kemal Kırıkçı
Cafer Tepeli
Orhan Çetin
Alper Yılmaz
Pages
53–55
Publication Date
2002-03-01
DOI
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Cite This Article

Kırıkçı, K., Tepeli, C., Çetin, O., Yılmaz, A. (2002). The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Avrasya Veteriner Bilimleri Dergisi, Cilt: 18 Sayı: 1, 53–55. https://ajindex.com/articles/1648317

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