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Journals / İnsan Hareketliliği Uluslararası Dergisi / 2026 / Cilt: 6 Sayı: 1

Profiling the Restaurants of People under Temporary Protection in Konya

Konya'da Geçici Koruma Altında Bulunanlara Ait Restoranların Profillerinin Çıkarılması

Alper Ateş(Selçuk Üniversitesi Turizm Fakültesi)0000-0002-4347-7306
Mehmet Doğruluk(HACETTEPE ÜNİVERSİTESİ, BAŞKENT ORGANİZE SANAYİ BÖLGESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU)0000-0001-6698-651X
Halil Sunar(GİRESUN ÜNİVERSİTESİ, TİREBOLU MEHMET BAYRAK MESLEK YÜKSEKOKULU)0000-0002-5131-4056
Kadriye Alev Akmeşe(SELÇUK ÜNİVERSİTESİ, BEYŞEHİR ALİ AKKANAT TURİZM FAKÜLTESİ)0000-0002-3826-9684
Pages
1–31
Publication Date
2026-04-15
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The study aims to reveal the types, menus, locations, and interactions with Konya's local cuisine, as well as current problems, and interactions with local Konya people, specifically restaurants owned by Syrians living under temporary protection in Konya.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Migration has been one of the most important dynamics of social change and cultural interaction throughout history.
📊
Key Findings & Data:Konya has become a significant hub for Syrian entrepreneurs, thanks to its large migrant population, thriving commercial sector, and rich cultural diversity.
💡
Conclusion & Impact:The study aims to reveal the types, menus, locations, and interactions with Konya's local cuisine, as well as current problems, and interactions with local Konya people, specifically restaurants owned by Syrians living under temporary protection in Konya.
🔬Design:Araştırma Makalesi
📍Scope:2024 Verileri
⚙️Variables:Geçici Koruma · Göç · Konya

Abstract

Migration has been one of the most important dynamics of social change and cultural interaction throughout history. Turkiye is one of the countries most affected by the forced migration movement following the Syrian civil war. Syrians with temporary protection status reside in various cities across Turkiye, with varying housing conditions and economic activities. Konya has become a significant hub for Syrian entrepreneurs, thanks to its large migrant population, thriving commercial sector, and rich cultural diversity. Food and beverage businesses, in particular, stand out as a means of ensuring economic integration and continuity of cultural identity. According to data from the Directorate of Migration Management, as of February 15, 2024, the number of Syrians under temporary protection in Turkiye is 3.167.421. Konya is the country's ninth province, with a population of 119,451. For 13 years, Syrians living in Konya have established businesses operating across various lines in different city districts, particularly in Karatay. Restaurants are the most common among these types of businesses. The study aims to reveal the types, menus, locations, and interactions with Konya's local cuisine, as well as current problems, and interactions with local Konya people, specifically restaurants owned by Syrians living under temporary protection in Konya.

Özet

Göç, tarih boyunca toplumsal değişimlerin ve kültürel etkileşimlerin en önemli dinamiklerinden biri olmuştur. Türkiye, Suriye iç savaşının ardından zorunlu göç hareketinden en fazla etkilenen ülkelerden biridir. Geçici koruma statüsündeki Suriyeliler, hem barınma hem de ekonomik faaliyetler bağlamında Türkiye’nin farklı şehirlerinde yaşamaktadır. Konya, sahip olduğu göçmen nüfusu, ticari canlılığı ve kültürel çeşitliliğiyle Suriyeli girişimciler için önemli bir merkez hâline gelmiştir. Özellikle yiyecek içecek işletmeleri, hem ekonomik uyumun hem de kültürel kimliğin devamlılığını sağlayan bir araç olarak öne çıkmaktadır. Göç İdaresi Başkanlığı verilerine göre 15.02.2024 tarihi itibariyle Türkiye genelinde geçici koruma kapsamında bulunan Suriyeli sayısı 3.167.421 kişidir. Konya bu kişilerden 119.451’ine ev sahipliği yapan ülke genelinde dokuzuncu sıradaki ildir. 13 yıldır Konya şehrinde yaşayan Suriyeliler başta Karatay ilçesi olmak üzere şehrin farklı ilçelerinde farklı iş kollarında faaliyet gösteren işletmeler kurmuşlardır. Bu işletmelerden ilk kurulanların ve en yaygın olanların başında restoranlar gelmektedir. Çalışma, Konya’da geçici koruma altında yaşayan Suriyelilere ait olan restoranların, türlerini, menülerini, konumlarını, Konya yerel mutfağı ile etkileşimlerini, mevcut sorunlarını ve yerel Konya halkı ile etkileşimlerini ortaya koymayı amaçlamaktadır.

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Cite This Article

Ateş, A., Doğruluk, M., Sunar, H., Akmeşe, K. A. (2026). Profiling the Restaurants of People under Temporary Protection in Konya. İnsan Hareketliliği Uluslararası Dergisi, Cilt: 6 Sayı: 1, 1–31. https://ajindex.com/articles/1628470

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