Journals / İstanbul Journal of Pharmacy / 2021 / Cilt: 51 - Sayı: 1

In vitro evaluation of antimicrobial activity of Distemonanthus benthamianus chewing stick extract mouthwash

Pages
105–110
Publication Date
2021-04-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: The use of Distemonanthus benthamianus chewing stick extract mouthwash is safer, cheaper, and more effective in preventing dental caries and oro-dental infections compared to the commercial brand mouthwashes.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Background and Aims: Mouthwashes are oral home care product used to treat mouth infections and to maintain satisfactory oral hygiene.
📊
Key Findings & Data:The crude extract and the formulated mouthwashes showed significant difference in activity against the test microorganisms in the following order Candida albicans > Staphylococcus aureus > Streptococcus mutans.
💡
Conclusion & Impact:Conclusion: The use of Distemonanthus benthamianus chewing stick extract mouthwash is safer, cheaper, and more effective in preventing dental caries and oro-dental infections compared to the commercial brand mouthwashes.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Antimicrobial activity · chewing stick · microorganisms

Abstract

Background and Aims: Mouthwashes are oral home care product used to treat mouth infections and to maintain satisfactory oral hygiene. The use of effective mouthwash is a reasonable means to prevent dental caries and oro-dental infections. The aim of this study was to evaluate the antimicrobial potential of Distemonanthus benthamianus chewing stick extract formulated as a mouthwash against some microorganisms associated with oro-dental infections in comparison with two commercial brand mouthwashes. Methods: The chewing stick was extracted with methanol and used to formulate mouthwash. Phytochemical screening was done to test for the presence of secondary metabolites. Antimicrobial activity of the crude extract and the formulated mouthwash on Staphylococcus aureus, Streptococcus mutans and Candida albicans was evaluated. The physical characteristics, pH and the stability of the mouthwashes were determined. Results: The extract contains alkaloids, saponins flavonoids, steroids and tannins. The crude extract and the formulated mouthwashes showed significant difference in activity against the test microorganisms in the following order Candida albicans > Staphylococcus aureus > Streptococcus mutans. At high concentrations of the extract (0.3%W/V and 0.5%W/V) in formulations, antibacterial activities were significantly higher against Streptococcus mutans and Staphylococcus aureus when compared with the commercial brands. The pH of the mouthwashes ranged from 5.2 - 7.4. The stability of formulation F5 was maintained for 12 weeks. Conclusion: The use of Distemonanthus benthamianus chewing stick extract mouthwash is safer, cheaper, and more effective in preventing dental caries and oro-dental infections compared to the commercial brand mouthwashes.

🔖

Cite This Article

FEMİ-OYEWO, M. N., ADELEYE, O. A., BABALOLA, C. O., BANJO, O. B., ADEBOWALE, M. N., ODELEYE, F. O. (2021). In vitro evaluation of antimicrobial activity of Distemonanthus benthamianus chewing stick extract mouthwash. İstanbul Journal of Pharmacy, Cilt: 51 - Sayı: 1, 105–110. https://ajindex.com/articles/161892

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (1)

  1. Adeleye, O.A., Babalola, C.O., Femi-Oyewo, M.N., & Balogun, G.Y. (2019). Antimicrobial activity and stability of Andrographis paniculata cream containing shea butter. Nigerian Journal of Pharmaceutical Research, 15, 9-18. • Adeniyi, B.A., Obasi, O.J., & Lawal, T. (2011). In vitro antifungal activity of Distemonanthus benthamianus stem. International Journal of Pharmacy and Pharmaceutical Sciences, 3, 52-56. • Adeniyi, C.B., & Odumosu, B.T. (2012). Antibacterial and antifungal properties of Distemonanthus benthamianus (Fabaceae) crude extract. Global Journal of Pharmaceutical Research, 1, 567-574. • Adeniyi, T.A., Adeonipekun, P.A,, & Omotayo, E.A. (2014). Investigating the phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species. Notulae Scientia Biologicae, 6, 276-281. • Aiyegoro, O.A., Akinpelu, D.A., Afolayan, A.J., & Okoh, A.I. (2008). Antibacterial activities of crude stem bark extracts of Distemonanthus benthamianus. Journal of Biological Sciences, 8, 356-361. • Almekhlafi, S., Thabit, A.M., Alwossabi, M.I., Awadth, N., Thabe, A.M., & Algaadari, Z. (2014). Antimicrobial activity of Yemeni myrrh mouthwash. Journal of Chemical and Pharmaceutical Research, 6, 1006-1013. • Asamoah, A., Frimpong-Mensah, K., & Antwi-Boasiako, C. (2014). Efficacy of Erythropleum suaveolens (potrodom) and Distemonanthus benthamianus (bonsamdua) water extractives on the durability of five Ghanaian less used timber species. Journal of Indian Academy of Wood Science, 11, 72–81. • Aworinde, D.O., Erinoso, S.M., & IbukunOluwa, M.R. (2016). Mineral compositions, phytochemical constituents and in vitro antimicrobial screening of some chewing sticks from Ibadan, Nigeria. Journal of Applied Bioscience, 101, 9589-9597. • Baliga, S., Muglikar, S., Kale, R. (2013). Salivary pH: A diagnostic biomarker. Journal of Indian Society of Periodontology, 17, 461‐465. • Belardinelli, P.A., Morelatto, R.A., Benavidez, T.E., Baruzzi, A.M., & López de Blanc, S.A. (2014). Effect of two mouthwashes on salivary pH. Acta Odontology Latinoamericana, 27, 66-71. • Dabholkar, C.S., Shah, M., Kathariya, R., Bajaj, M., & Doshi, Y. (2016). Comparative evaluation of antimicrobial activity of pomegranate- containing mouthwash against oral-biofilm forming microorganisms. Advances in Human Biology, 6, 99-103. • Dave, P.H., Gurunathan, D., Vasantharajan, M.S. (2018). Comparison of pH levels of the saliva before and after the consumption of cough syrups in children. Biomedical and Pharmacolo