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Journals / Food and Health / 2019 / Cilt: 5 - Sayı: 4

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS

Burcu ÖZTÜRK KERİMOĞLU
Meltem SSERDAROĞLU
Pages
253–264
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The present paper overall covers the CD and its impacts in connection with the development strategies for gluten-free meat product formulations.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Celiac disease (CD) is one of the most common diseases related to nutrition affecting consumers all over the world.
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Key Findings & Data:Despite this increase in manufacturing of ready-to-eat meat products, there is still a market demand present for gluten-free meat products.
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Conclusion & Impact:The present paper overall covers the CD and its impacts in connection with the development strategies for gluten-free meat product formulations.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Celiac disease (CD) is one of the most common diseases related to nutrition affecting consumers all over the world. There has been a steady increment in the production of ready-to-eat meat products with rapid changes in dietary habits, urbanization, and globalization. Despite this increase in manufacturing of ready-to-eat meat products, there is still a market demand present for gluten-free meat products. Since the only treatment for CD is a lifelong gluten-free diet, an undeniable need is present for meeting the nutritive demands of CD sufferers by improving the range of gluten-free products with both high nutritive and technological quality. The present paper overall covers the CD and its impacts in connection with the development strategies for gluten-free meat product formulations.

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Cite This Article

KERİMOĞLU, B. Ö., SSERDAROĞLU, M. (2019). CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS. Food and Health, Cilt: 5 - Sayı: 4, 253–264. https://ajindex.com/articles/160389

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References (8)

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