In conclusion, it was seen that the components varied depending on the genotype.
📌 3 Key Takeaways
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Objective & Hypothesis:In this study, biochemical compositions of three different blackberry genotypes found in the ecology of Bahçesaray district of Van province were identified.
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Key Findings & Data:In the fruits, most common phenolic compound was rutin (4.490 mg/g) and most common organic acid was citric acid (1.132 g/100 g).
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Conclusion & Impact:In conclusion, it was seen that the components varied depending on the genotype.
In this study, biochemical compositions of three different blackberry genotypes found in the ecology of Bahçesaray district of Van province were identified. Five different organic acids and eight different phenolic compounds were identified in these genotypes. In the fruits, most common phenolic compound was rutin (4.490 mg/g) and most common organic acid was citric acid (1.132 g/100 g). Citric acid was followed by malic, succinic, fumaric and oxalic acid. The 65BS02 blackberry genotype was found to be rich in vanillin, rutin, gallic, chlorogenic, kaffeic and p-coumaric acid. In conclusion, it was seen that the components varied depending on the genotype. In addition, the 65BS02 genotype emerged as a valuable genotype due to its superior characteristics.
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