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Journals / Eurasian Journal of Toxicology / 2025 / Volume: 7 Issue: 2

Home-Made Canned Pickles And Life-Threatening Botulism:A Case Report

Yunus Emre Aktaş(SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ERZURUM BÖLGE SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ, DAHİLİ TIP BİLİMLERİ BÖLÜMÜ, NÖROLOJİ ANABİLİM DALI)0000-0002-4361-1149
Mehmet Ertan Temir(SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ERZURUM BÖLGE SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ, DAHİLİ TIP BİLİMLERİ BÖLÜMÜ, NÖROLOJİ ANABİLİM DALI, NÖROFİZYOLOJİ BİLİM DALI)0000-0003-3446-3858
Gizem Yavaş Temir(SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ERZURUM BÖLGE SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ, DAHİLİ TIP BİLİMLERİ BÖLÜMÜ, HALK SAĞLIĞI ANABİLİM DALI)0000-0003-0137-4947
Onur Zengin(Erzurum City Hospital Department of Emergency Medicine)0009-0008-5882-2636
Pages
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Publication Date
2025-08-31
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

After 40 days in the intensive care unit and 10 days in the ward, he was discharged in good condition.

📌 3 Key Takeaways

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Objective & Hypothesis:In this article, we describe a case of tetraplegia due to botulism after consuming home canned pickles.
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Key Findings & Data:The patient was a 46-year-old woman with no known comorbidities.
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Conclusion & Impact:After 40 days in the intensive care unit and 10 days in the ward, he was discharged in good condition.
🔬Design:Case Report
📍Scope:Comprehensive Sample
⚙️Variables:Botulism · Clostridium Botilinum · Toxicology

Abstract

In this article, we describe a case of tetraplegia due to botulism after consuming home canned pickles. The patient was a 46-year-old woman with no known comorbidities. She was intubated in the emergency department and hospitalized in the intensive care unit after complaints of headache, diplopia, nausea and vomiting were followed by droopy eyelid, dysphagia and finally respiratory distress in the last 24 hours. Clostridium Botulinum toxin was found positive in the serum sample of the patient. Electromyelography findings supported severe presynaptic neuromuscular junction disease. Anti-toxin treatment was started. After 40 days in the intensive care unit and 10 days in the ward, he was discharged in good condition.

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Cite This Article

Aktaş, Y. E., Temir, M. E., Temir, G. Y., Zengin, O. (2025). Home-Made Canned Pickles And Life-Threatening Botulism:A Case Report. Eurasian Journal of Toxicology, Volume: 7 Issue: 2. https://doi.org/10.51262/ejtox.1667232

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