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Journals / Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi / 2026 / Cilt: 1 Sayı: 3

The Effect of Phosphorus Applications on Fruit Yield and Some Quality Characteristics of Sweet Chestnut (Castanea sativa Mill.)

Fosfor Uygulamalarının Şeker Kestane (Castanea sativa Mill.) Meyve Verimine ve Bazı Kalite Özelliklerine Etkisi

Serdar Toprak0000-0003-3939-8530
Pages
1–8
Publication Date
2019-09-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of the study, the highest fruit yield was recorded as 29.0 and 30.0 kg tree -1 in 750 g P tree -1 in both application years respectively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Phosphorus is an important plant nutrient for nutrition the plants and maintaining their metabolic activities.
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Key Findings & Data:This study was carried out in order to determine the effectiveness of phosphorus applications on fruit yield and quality for two years in Sarıaşılama variety (candy type) chestnut orchards of İnegol (Bursa) district Within this scope, phosphorus doses of 0, 250, 500, 750 and 1000 g P tree -1 were applied to the soil of trees canopy at a depth of 0-30 cm in April.
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Conclusion & Impact:According to the results of the study, the highest fruit yield was recorded as 29.0 and 30.0 kg tree -1 in 750 g P tree -1 in both application years respectively.
🔬Design:Araştırma Makalesi
📍Scope:2013 Verileri
⚙️Variables:Kestane (Castanea sativa Mill.) · fosfor · verim

Abstract

Phosphorus is an important plant nutrient for nutrition the plants and maintaining their metabolic activities. Although chestnut is a plant that makes a profit for the farmers in the world and in our country, the data on fertilization is quite limited. This study was carried out in order to determine the effectiveness of phosphorus applications on fruit yield and quality for two years in Sarıaşılama variety (candy type) chestnut orchards of İnegol (Bursa) district Within this scope, phosphorus doses of 0, 250, 500, 750 and 1000 g P tree -1 were applied to the soil of trees canopy at a depth of 0-30 cm in April. According to the results of the study, the highest fruit yield was recorded as 29.0 and 30.0 kg tree -1 in 750 g P tree -1 in both application years respectively. The highest fruit total protein content were determined as 7.5 g 100 g -1 in 500 g P tree -1 dose in the 2013 year. The starch and total sugar content in fruit was recorded as 41.6 and 9.6 g 100 g -1 in 750 g P tree -1 dose in second year. According to the results of the study, the amount of phosphorus fertilizer to be applied to the Sarıaşılama variety of chestnut trees at the age of 20 years were determined as 750 g P tree -1

Özet

Fosfor, bitkilerin beslenmesi ve metabolik aktivitelerini sürdürmek için önemli bir bitki besin maddesidir. Kestane, dünyadaki ve ülkemizdeki çiftçiler için kazanç getiren bir bitki olmasına rağmen, gübreleme ile ilgili veriler oldukça sınırlıdır. Bu çalışma, İnegöl (Bursa) yöresinde Sarıaşılama çeşidi (şeker tipi) kestane bahçelerinde iki yıl boyunca fosfor uygulamalarının meyve verimi ve kalitesi üzerindeki etkinliğini belirlemek amacıyla yapılmıştır. Bu kapsamda 0, 250, 500, 750 ve 1000 g P ağaç -1 Nisan ayında ağaç taç izdüşümüne 0-30 cm derinlikte toprağa uygulanmıştır. Çalışmanın sonuçlarına göre, her iki uygulama yılında da en yüksek meyve verimi sırasıyla 750 g P ağaç -1 dozunda 29.0 ve 30.0 kg ağaç -1 olarak kaydedilmiştir. En yüksek meyve toplam protein içeriği, 2013 yılında 500 g P ağaç -1 dozunda 7.5 g 100 g -1 olarak belirlenmiştir. Meyvelerdeki nişasta ve toplam şeker içeriği, ikinci yılda 750 g P ağaç -1 dozunda 41.6 ve 9.6 g 100 g -1 olarak kaydedilmiştir. Çalışmanın sonuçlarına göre, 20 yaşındaki Sarıasılama çeşidi kestane ağaçlarına uygulanacak fosforlu gübre miktarı 750 g P ağaç -1 olarak belirlenmiştir.

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Cite This Article

Toprak, S. (2019). The Effect of Phosphorus Applications on Fruit Yield and Some Quality Characteristics of Sweet Chestnut (Castanea sativa Mill.). Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, Cilt: 1 Sayı: 3, 1–8. https://ajindex.com/articles/1565047

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