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Journals / Turkish Journal of Maritime and Marine Sciences / 2021 / Volume: 7 Issue: 2

Effects of dietary wheat middlings and supplemental phosphorus on growth of turbot, Scophthalmus maximus Linnaeus, 1758

Hüseyin Sevgili(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ)0000-0001-8274-7391
Adem Kurtoğlu(Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü)0000-0002-7615-7800
Masahiro Oikawa(Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü)0000-0001-6511-9414
Özgür Aktaş(Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü)0000-0002-3175-2251
Salih Kocakaya(Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü)0000-0002-2585-2862
Faruk Pak(Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü)0000-0003-4191-6173
Pages
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Publication Date
2021-12-01
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The findings suggest that WM can totally replace wheat flour and there is a tendency of a positive contribution of dietary P supplementation on the response variables.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to determine the effects of replacement of wheat flour with wheat middling (WM) and supplemental phosphorus at a level of 1% on growth and nutrient utilization, whole body, fillet, viscera and liver proximate compositions in turbot, (Scophthalmus maximus Linnaeus, 1758).
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Key Findings & Data:Fish with an average initial weight of 266.67±0.72 g were fed experimental diets for 9 weeks.
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Conclusion & Impact:The findings suggest that WM can totally replace wheat flour and there is a tendency of a positive contribution of dietary P supplementation on the response variables.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Turbot · nutrition · wheat middling

Abstract

This study was carried out to determine the effects of replacement of wheat flour with wheat middling (WM) and supplemental phosphorus at a level of 1% on growth and nutrient utilization, whole body, fillet, viscera and liver proximate compositions in turbot, (Scophthalmus maximus Linnaeus, 1758). The control diet was based on a mixture of three fish meals and whole wheat flour. Fish with an average initial weight of 266.67±0.72 g were fed experimental diets for 9 weeks. Each treatment was tried in four replicates. At the end of the experiment, there were no significant effects of the treatment on growth rate, nutrient utilization parameters such as feed intake, feed conversion ratio, protein efficiency rate, nitrogen, lipid and energy gains and retentions, hepato-somatic index, viscero-somatic index, condition factor, whole body (except dry matter which was significantly lower in P added diet than the control) and organ nutrient compositions. The findings suggest that WM can totally replace wheat flour and there is a tendency of a positive contribution of dietary P supplementation on the response variables.

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Cite This Article

Sevgili, H., Kurtoğlu, A., Oikawa, M., Aktaş, Ö., Kocakaya, S., Pak, F. (2021). Effects of dietary wheat middlings and supplemental phosphorus on growth of turbot, Scophthalmus maximus Linnaeus, 1758. Turkish Journal of Maritime and Marine Sciences, Volume: 7 Issue: 2. https://doi.org/10.52998/trjmms.962181

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