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Journals / Mediterranean Fisheries and Aquaculture Research / 2023 / Cilt: 6 Sayı: 2

The protective role of ferulic acid against imidacloprid-induced oxidative stress in liver and brain of Cyprinus carpio

Ferbal Özkan Yılmaz(MERSİN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ TEMEL BİLİMLERİ BÖLÜMÜ)0000-0002-5036-6946
Arzu Özlüer Hunt(MERSIN UNIVERSITY, DEPARTMENT OF AQUACULTURE, FACULTY OF FISHERIES)0000-0002-9974-5058
Önder Şahin(MERSİN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ TEMEL BİLİMLERİ BÖLÜMÜ)0009-0004-9947-3701
Metin Yıldırım(HARRAN ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ, TEMEL ECZACILIK BİLİMLERİ BÖLÜMÜ, BİYOKİMYA ANABİLİM DALI)0000-0003-1346-312X
Mehmet Berköz(Van Yüzüncü Yıl Üniversitesi, Eczacılık Fakültesi)0000-0003-4219-8054
Pages
49–59
Publication Date
2023-12-31
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

At the end of the experiment, it was determined that FA application had the effect of improving tissue enzyme activities and levels of MDA and PCO.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study evaluated the potential protective effect of ferulic acid (FA) on stress induced by imidacloprid (IM) in Cyprinus carpio (mean weight 60.10±2.22 g).
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Key Findings & Data:Therefore, C. carpio was exposed to sublethal IM con-centration (2.80 mg/L) for 10 days.
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Conclusion & Impact:At the end of the experiment, it was determined that FA application had the effect of improving tissue enzyme activities and levels of MDA and PCO.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Cyprinus carpio · imidacloprid · ferulic acid

Abstract

This study evaluated the potential protective effect of ferulic acid (FA) on stress induced by imidacloprid (IM) in Cyprinus carpio (mean weight 60.10±2.22 g). Therefore, C. carpio was exposed to sublethal IM con-centration (2.80 mg/L) for 10 days. During the experimental period, fish were fed a basal (control) diet and a basal diet supplemented with 5 g/kg of ferulic acid. The fish were divided into four groups (n = 6 in each group). The control group was exposed to tap water (the absence of imidacloprid) fed with control diet. The FA group was exposed to tap water (the absence of IM) and was fed with FA supplemented diet. The liver and brain tissues of both control and treated fish were dissected. Tissues samples were obtained from an in-dividual fish and prepared for analysis. The variations in catalase (CAT), superoxide dismutase (SOD) activi-ties, and levels of malondialdehyde (MDA) with protein carbonyl (PCO) in liver and brain tissues of C. car-pio were investigated in experimental groups. CAT activities were significantly increased whereas SOD activi-ties were decreased in liver and brain tissues of treated fish by exposure to imidacloprid. Tissue MDA and PCO levels in the IM supplemented experimental groups were increased compared to the control. At the end of the experiment, it was determined that FA application had the effect of improving tissue enzyme activities and levels of MDA and PCO.

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Cite This Article

Yılmaz, F. Ö., Hunt, A. Ö., Şahin, Ö., Yıldırım, M., Berköz, M. (2023). The protective role of ferulic acid against imidacloprid-induced oxidative stress in liver and brain of Cyprinus carpio. Mediterranean Fisheries and Aquaculture Research, Cilt: 6 Sayı: 2, 49–59. https://ajindex.com/articles/1527135

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