Journals / Türkiye Araştırmaları Literatür Dergisi / 2005 / Sayı: 6

Urban Economy and Provisionalism in the Ottoman State

Osmanlı Devleti'nde Şehir Ekonomisi ve İaşe

Ahmet Uzun(Doç. Dr., Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Fakültesi İktisat Bölümü.)
Pages
211–236
Publication Date
2005-09-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The fundamental concern of Ottoman Administration was to ensure an uninterrupted flow of foodstuffs as wheat and meat because of shortages of staples among the masses that caused serious problems for the government.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Main topic of this article is to evaluate academic researches -in the Turkish and English literature- on provisioning of Ottoman towns and cities, which was very important in both aspects of consumption and production.
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Key Findings & Data:The economic and political developments in the Ottoman Empire after the seventeenth century led to increase the state involvement and control on provisioning mechanism.
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Conclusion & Impact:The fundamental concern of Ottoman Administration was to ensure an uninterrupted flow of foodstuffs as wheat and meat because of shortages of staples among the masses that caused serious problems for the government.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:İaşe · şehir ekonomisi · Osmanlı

Abstract

Main topic of this article is to evaluate academic researches -in the Turkish and English literature- on provisioning of Ottoman towns and cities, which was very important in both aspects of consumption and production. It includes presentation of studies concerned with provisioning of Ottoman towns and cities, especially capital city of Istanbul, and the military forces in cities and on the move. A number of studies on Ottoman economic and social life are interested in provisioning cities, especially Istanbul. In these researches, it has been observed that the Ottoman Empire has a complex policy of provision which reserved for towns and cities. The economic and political developments in the Ottoman Empire after the seventeenth century led to increase the state involvement and control on provisioning mechanism. The fundamental concern of Ottoman Administration was to ensure an uninterrupted flow of foodstuffs as wheat and meat because of shortages of staples among the masses that caused serious problems for the government.

Özet

Bu çalışmanın ana amacı, Osmanlı Devleti'nde şehirlerin temel ihtiyaç maddelerinin karşılanması (iaşe) üzerine yapılmış olan Türkçe ve İngilizce çalışmaları değerlendirmektir. Çalışmalar ele alınırken, şehirlerin, özellikle de başkent İstanbul'un ve sefere çıkan ordu birliklerinin iaşesinin nasıl temin edildiği sorusuna cevap aranarak, Osmanlı Devleti'nin iaşe konusunda izlemiş olduğu politikaların çerçevesi tanıtılmıştır. Makalede Osmanlı'da iaşe meselesini teorik yönüyle analiz eden incelemelere de yer verilmiştir. Konuyla ilgili literatür, Osmanlı yönetimince iaşe konusuna büyük önem verildiğini, gerekli görüldüğü zaman bu konuda teşvik edici, sınırlayıcı ya da zorlayıcı her türlü tedbirin alındığını ortaya koymaktadır.

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Cite This Article

Uzun, A. (2005). Urban Economy and Provisionalism in the Ottoman State. Türkiye Araştırmaları Literatür Dergisi, Sayı: 6, 211–236. https://ajindex.com/articles/145688

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