Journals / Alatarım / 2015 / Cilt: 14 - Sayı: 1

Seasonal distribution of n , p and k contents of kütdiken lemon variety in clay so ils

Killi toprak koşullarında yetiştirilen kütdiken limon ç eşidinde n, p ve k b esin elementlerinin mevsimsel dağılımı

Journal
Alatarım
Pages
30–36
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of the study, there were significant differences among organs in terms of plant nutrients.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study; the seasonal distribution of N, P and K of the Kütdiken lemon variety which was grafted on sour orange with 7x7 meters intervals in 1964 and belonged to Badras Agricultural Corporation that necessitates clayed soil conditions was investigated.
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Key Findings & Data:The study was conducted among the samples from 24 trees in total for two years which consisted of four periods in a year in October, February, May and August with three times recursively in each period.
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Conclusion & Impact:According to the results of the study, there were significant differences among organs in terms of plant nutrients.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study; the seasonal distribution of N, P and K of the Kütdiken lemon variety which was grafted on sour orange with 7x7 meters intervals in 1964 and belonged to Badras Agricultural Corporation that necessitates clayed soil conditions was investigated. The study was conducted among the samples from 24 trees in total for two years which consisted of four periods in a year in October, February, May and August with three times recursively in each period. Pulp, rind, leaves, flowers, main branches, thick branches, normal branches, twigs, graft, rootstock, root-crown, thick roots, normal roots and capillary roots samples of these trees were the materials o f this study. According to the results of the study, there were significant differences among organs in terms of plant nutrients. N in fruit stone, leaf and roots; P and K in pulp and leaves were identified high in all periods in Kütdiken lemon variety.

Özet

Bu çalışmada, Badras Ziraat İşletmelerine ait, killi toprak koşullarında yetiştirilen, 1964 yılında 7x7 m aralıkla dikilmiş Yerli turunç üzerine aşılı olan Kütdiken limon çeşidinde azot (N), fosfor (P) ve potasyum (K ) besin elementlerinin mevsimsel dağılımları incelenmiştir. Çalışma Ekim, Şubat, Mayıs ve Ağustos ayları olmak üzere yılda 4 dönemde ve 2 yıl süreyle 3’er yinelemeli olmak üzere toplamda 24 ağaçtan örnekler alınarak yapılmıştır. Bu ağaçlardan alınan tohum, meyve eti, meyve kabuğu, yaprak, çiçek, ana dal, kalın dal, normal dal, ince dal, kalem, anaç, kök boğazı, kalın kökler, normal kökler ve kılcal kökler çalışma materyali olarak kullanılmıştır. Araştırma sonucunda bitki besin elementleri bakımından organlar arasında önemli farklılıklar bulunmuştur. Kütdiken limon çeşidinde dönemlerin tamamında çekirdek, yaprak ve kılcal köklerde N; çekirdek, meyve eti ve yapraklarda P ve K yüksek olarak belirlenmiştir.

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Cite This Article

POLATÖZ, S., YEŞİLOĞLU, T. (2015). Seasonal distribution of n , p and k contents of kütdiken lemon variety in clay so ils. Alatarım, Cilt: 14 - Sayı: 1, 30–36. https://ajindex.com/articles/144989

References (3)

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