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Journals / Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi / 2026 / Cilt: 4 Sayı: 1

Production of Anthocyanins by Biotechnological Methods

Antosiyaninlerin Biyoteknolojik Yöntemlerle Üretimi

Hale Canbay(MEHMET AKİF ERSOY ÜNİVERSİTESİ)0000-0002-3783-8064
Emine Sema Çetin(BOZOK ÜNİVERSİTESİ)0000-0001-7601-8491
Selda Daler(BOZOK ÜNİVERSİTESİ)0000-0003-0422-1444
Pages
1–9
Publication Date
2020-01-31
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: It is important to obtain high-value and sustainable production of the components which are highly valuable for human health and which have high added value without damaging the environment with tissue culture techniques and different applications.

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: Plants produce some secondary compounds which are used in medicine, food, cosmetics and textile industries.
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Key Findings & Data:Some of these compounds are effective in humans such as antioxidant, antiinflammatory, antialergic, antiulcer, antibiotic and anticarcinogenic therefore the interest in plants that intensively produce these compounds has increased.
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Conclusion & Impact:Conclusion: It is important to obtain high-value and sustainable production of the components which are highly valuable for human health and which have high added value without damaging the environment with tissue culture techniques and different applications.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Üzüm · Kallus · HPLC

Abstract

Objective: Plants produce some secondary compounds which are used in medicine, food, cosmetics and textile industries. Some of these compounds are effective in humans such as antioxidant, antiinflammatory, antialergic, antiulcer, antibiotic and anticarcinogenic therefore the interest in plants that intensively produce these compounds has increased. It is important that to obtain these compounds on high levels, but it is known that they are obtained at lower levels by traditional extraction methods. Methods: These compounds can be obtained with high-quality, quantity and purity by biotechnological methods. Therefore, studies have focused on these techniques. In this study, it was aimed that the production of anthocyanins by callus culture obtained from the leaves of the Alphonse Lavalle grape variety and it was also aimed the determination of these compounds with HPLC. Results: As a result of this research, six media were used and the anthocyanin contents were changed between 8.716 and 94.501 µg/g. Conclusion: It is important to obtain high-value and sustainable production of the components which are highly valuable for human health and which have high added value without damaging the environment with tissue culture techniques and different applications.

Özet

Amaç : Bitkiler sağlık sektöründen gıda sektörüne, kozmetikten tekstil sektörüne kadar çok geniş bir yelpazede kullanılan bazı sekonder bileşikleri üretmektedirler. Bu bileşiklerden bazılarının insanlarda antioksidan, antiinflamatuar, antialerjik, antiülser, antibiyotik ve antikanserojenik etkilere sahip olduklarının belirlenmesi ile birlikte bu bileşikleri yoğun olarak üreten bitkilere ilgi artmıştır. Söz konusu bileşiklerin yüksek miktarlarda elde edilmesi önemli olup, geleneksel ekstraksiyon yöntemleri ile düşük miktar ve saflıklarda elde edilebildikleri bilinmektedir. Yöntem: Bu bileşiklerin biyoteknolojik yöntemlerle daha yüksek miktar, kalite ve saflıkta elde edilebilmesi, çalışmaların bu alana odaklanmasını sağlamıştır. Bu çalışma ile de Alphonse Lavalle üzüm çeşidine ait yapraklardan kallus kültürü ile antosiyanin bileşiklerinin üretilmesi ve HPLC ile belirlenmesi amaçlanmıştır. Bulgular: Altı farklı besin ortamının kullanıldığı bu araştırma sonucunda kalluslardan elde edilen antosiyanin miktarlarının 8.716 ile 94.501 µg/g arasında değiştiği belirlenmiştir. Sonuç: İnsan sağlığı açısından son derece değerli, aynı zamanda katma değeri de yüksek olan bileşenlerin çevreyi tahrip etmeksizin yüksek miktarlarda ve sürdürülebilir üretimi için doku kültürü teknikleri ile farklı uygulamalarla eldesi önemlidir.

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Cite This Article

Canbay, H., Çetin, E. S., Daler, S. (2020). Production of Anthocyanins by Biotechnological Methods. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Cilt: 4 Sayı: 1, 1–9. https://ajindex.com/articles/1439954

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