Journals / Aquatic Research / 2019 / Cilt: 2 - Sayı: 2

THE INHIBITORY SITUATIONAL ANALYSIS OF SOME FEED INGREDIENTS FOR MEAGRE, Argyrosomus regius (Asso 1801) LARVAE AND EVALUATION FOR DIET FORMULATIONS

Pages
41–52
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

While CG and SF are advised, SM does not seem to be suitable.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Meagre, Argyrosomus regius (Asso 1801) is an important alternative species in aquaculture.
📊
Key Findings & Data:Larvae were sampled from the first day of opening the mouth (3 days after hatching-DAH) until the end of the weaning (32 DAH) from the Egemar Hatchery (Aydın-Turkey).
💡
Conclusion & Impact:While CG and SF are advised, SM does not seem to be suitable.
🔬Design:Lab & Field Experiment
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Meagre, Argyrosomus regius (Asso 1801) is an important alternative species in aquaculture. The in vitro assay provides practical assessments for the evaluation of feed ingredients. In this study, the inhibition degrees of feed ingredients (fish meal-FM, fish hydrolysate-FH, krill meal-KM, soybean meal-SM, wheat gluten-WG, corn gluten-CG and sunflower meal-SF) on protease activities of meagre larvae were determined. Larvae were sampled from the first day of opening the mouth (3 days after hatching-DAH) until the end of the weaning (32 DAH) from the Egemar Hatchery (Aydın-Turkey). Larvae of the total length were measured as 3.19 ±0.02-21.61 ±0.22 mm and weights were calculated as 0.53 ±0.02-118.00 ±1.09 mg at 3 and 32 DAH, respectively. Protease activities of larvae were the lowest as 5.95 ±0.60 U/mg protein (15 DAH) and the highest as 211.21 ±12.56 U/mg protein (7 DAH), respectively (P<0.05). The lowest inhibitions degrees of feed ingredients were observed at 15 DAH except for SF. The use of FH in the diet formulations of meagre larvae should be paid attention. While CG and SF are advised, SM does not seem to be suitable.

🔖

Cite This Article

DİKEN, G., DEMİR, O., NAZ, M. (2019). THE INHIBITORY SITUATIONAL ANALYSIS OF SOME FEED INGREDIENTS FOR MEAGRE, Argyrosomus regius (Asso 1801) LARVAE AND EVALUATION FOR DIET FORMULATIONS. Aquatic Research, Cilt: 2 - Sayı: 2, 41–52. https://ajindex.com/articles/143089

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Alarcón, F.J., Díaz, M., Moyano, F.J. (1997). Feeding tomorrow's fish. In A.G.J. Tacon & B. Basurco (Eds.), Studies of digestive enzymes in fish: Characterization and practical applications (p. 113-121). Zaragoza Mazarrón, Spain: CHIEM-Cahiers Options Meditérranéennes n.22. Alarcón, F.J., Moyano, F.J.M., Díaz, M., Fernández-Díaz, C., Yúfera, M. (1999). Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques. Aquaculture Nutrition, 5(2), 107-113.
  2. Ali, H., Haque, M.M., Chowdhury, M.M.R., Shariful, M.I. (2009). In vitro protein digestibility of different feed ingredients in Thai koi (Anabas testudineus). Journal of the Bangladesh Agricultural University, 7(1), 205- 210. Arda, G. (2011). Sarıağız (Argyrosomus regius) larvalarında gastrointestinal tüpün histolojik gelişimi. MSc Thesis: Ege Üniversitesi,
  3. Fen Bilimleri Enstitüsü, İzmir.
  4. Bestin, A., Dupont-Nivet, M., Médale, F., Quillet, E., Vandeputte, M., Cariou, S., Desgranges, A., Laureau, S., Ricoux R., Beutin, C., Haffray, P. (2014). Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and Southern Europe. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 136-137.
  5. Bodur, T., Günaydın, C.O., Toplu, S. (2014). A preliminary research on Meagre (Argyrosomus regius, Asso 1801) culture in earthen pond during summer season in Turkey. Aquaculture Europe 14, Donostia-San Sebastián, Spain, 14-17 Oct 2014, pp. 150-151.
  6. Bradford, M.M. (1976). A rapid sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
  7. Cahu, C.L., Zambonino Infante J.L. (1994). Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: effect on digestive enzymes. Comparative Biochemistry and Physiology Part A: Physiology, 109(2), 213-222.
  8. Cara, J.B., Moyano, F.J., Cárdenas, S., Fernández-Díaz, C., Yúfera, M. (2003). Assessment of digestive enzyme activities during larval development of white bream. Journal of Fish Biolgy, 63(1), 48-58.
  9. Campoverde, C., Estevez, A. (2017). The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre (Argyrosomus regius) larvae. Aquaculture, 478, 16-24.
  10. Candeias-Mendes, A., Castanho, S., Ribeiro, L., Conceição, L.E.C., Dias, J., Costa, S.,